Carpano Botanic Bitter is a truly unique and exquisite product that has been crafted with utmost care and attention to detail. It is the result of a meticulous selection of ten aromatic herbs, each chosen for their distinct flavors and qualities. Let's dive into the ingredients that make this bitter so special.
1. Saffron: Saffron is a highly prized spice known for its vibrant color and delicate flavor. It adds a subtle floral and earthy note to the Carpano Botanic Bitter, enhancing its complexity.
2. Wormwood: Wormwood is a bitter herb that has been used for centuries in the production of various spirits and liqueurs. It contributes a distinct bitterness and herbal character to the blend, balancing the other flavors.
3. Gentian: Gentian root is renowned for its intensely bitter taste and is often used in traditional herbal remedies. In Carpano Botanic Bitter, gentian provides a deep and lingering bitterness that adds depth to the overall flavor profile.
4. Bitter Orange Peel: Bitter orange peel, derived from the Citrus aurantium plant, imparts a zesty and citrusy aroma to the bitter. It brings a refreshing and tangy element to the mix, complementing the other botanicals.
5. Fresh Green Orange Peel: In addition to bitter orange peel, the use of fresh green orange peel adds a vibrant and vibrant citrus note to the Carpano Botanic Bitter. It provides a bright and lively character, enhancing the overall taste experience.
6. Cinchona: Cinchona bark is the source of quinine, a key ingredient in many traditional bitters. It lends a distinct bitterness and a subtle medicinal quality to the blend, contributing to its complex and well-rounded flavor profile.
7. Myrrh: Myrrh resin has been used for centuries in various medicinal and culinary applications. In Carpano Botanic Bitter, myrrh adds a warm and slightly spicy note, enhancing the overall depth and complexity of the blend.
8. Rhubarb: Rhubarb, with its tart and slightly sour taste, brings a unique flavor component to the bitter. It adds a tangy and refreshing element, balancing the other botanicals and adding a touch of complexity.
9. Sandal: Sandalwood, often associated with aromatic wood and incense, contributes a woody and slightly floral note to Carpano Botanic Bitter. It adds a subtle earthiness and an exotic touch to the blend.
10. Zedoria: Zedoria, also known as white turmeric or zedoary, is a rhizome that belongs to the ginger family. It imparts a warm and spicy flavor to the bitter, adding depth and complexity to the overall taste profile.
Each of these ten carefully selected herbs brings its own unique contribution to the flavor profile of Carpano Botanic Bitter. The combination of saffron, wormwood, gentian, bitter orange peel, fresh green orange peel, cinchona, myrrh, rhubarb, sandal, and zedoria creates a harmonious blend that tantalizes the senses and leaves a lasting impression.
It is worth mentioning that the precise proportions and processing methods used in the production of Carpano Botanic Bitter are a closely guarded secret. This ensures that every bottle of this exquisite bitter delivers a consistent and exceptional flavor experience.