Cakebread Chardonnay is known for its distinctive characteristics of both oak and butter. The winemakers at Cakebread Cellars utilize a combination of barrel fermentation and aging in French oak barrels to create a wine that showcases the best of both these qualities.
When the grapes are fully ripe, they are carefully selected from the Carneros vineyards. This ensures that only the highest quality fruit is used in the winemaking process. The grapes are then gently pressed and the juice is transferred to barrels for fermentation.
During fermentation, about a third of the wine is aged in new French oak barrels. This imparts a subtle oak flavor to the wine, adding layers of complexity and richness. The use of new barrels allows for the maximum extraction of oak flavors, resulting in a wine with a noticeable but not overpowering oak presence.
In addition to the oak influence, the wine also undergoes malolactic fermentation. This secondary fermentation process converts the sharp malic acid in the grapes into softer lactic acid, giving the wine a creamy and buttery mouthfeel. The combination of oak and malolactic fermentation results in a Chardonnay that is both rich and smooth.
I had the pleasure of tasting Cakebread Chardonnay recently and was impressed by its balance of oak and buttery flavors. The oak was present but not dominant, contributing notes of vanilla and spice that enhanced the overall complexity of the wine. The buttery characteristics were equally notable, giving the wine a velvety texture and a luxurious mouthfeel.
It's worth noting that personal preferences for oak and butter flavors can vary. Some wine enthusiasts prefer a more pronounced oak presence, while others enjoy a lighter touch. Similarly, some may prefer a more buttery mouthfeel, while others may prefer a crisper, fruit-forward style. Ultimately, the appeal of Cakebread Chardonnay lies in its ability to showcase both these qualities in a harmonious and well-integrated manner.
Cakebread Chardonnay strikes a wonderful balance between oak and buttery flavors. The use of barrel fermentation and aging in French oak barrels contributes to its complex and rich profile, while malolactic fermentation adds a smooth and buttery mouthfeel. Whether you enjoy a more pronounced oak presence or a creamy texture, Cakebread Chardonnay offers a delightful experience for Chardonnay lovers.