Pernod Ricard, a renowned liquor company, is the proud owner of the Jameson brand. This acquisition took place in 1988, and since then, Pernod Ricard has been responsible for the production and distribution of Jameson whiskey worldwide. However, despite the change in ownership, Jameson is still proudly made in Cork, Ireland, where it has been crafted for over two centuries.
As a sommelier and brewer, I have had the pleasure of experiencing the rich history and exceptional quality of Jameson whiskey. The brand's commitment to traditional Irish whiskey production methods is truly commendable. Even under the ownership of Pernod Ricard, Jameson continues to prioritize its Irish heritage and craftsmanship.
Jameson's production process begins with sourcing the finest ingredients, including locally grown barley and pure Irish water. The barley is malted and milled before being combined with hot water to extract the sugars. This mixture is then fermented using carefully selected yeast strains, transforming the sugars into alcohol.
After fermentation, the liquid goes through a triple distillation process, which is a defining characteristic of Irish whiskey. This triple distillation ensures a smooth and refined spirit, with a distinct character that sets it apart from other styles of whiskey.
Following distillation, the whiskey is aged in oak casks. These casks play a crucial role in developing the flavors and aromas of the final product. Jameson uses a combination of ex-bourbon and sherry casks, which impart unique characteristics to the whiskey as it matures.
The maturation process takes place in warehouses, where the barrels are subjected to the Irish climate, which is characterized by mild temperatures and high humidity. The interaction between the whiskey and the wood during this period creates a harmonious balance of flavors, with notes of vanilla, caramel, and oak becoming more pronounced over time.
Pernod Ricard's ownership of Jameson has allowed the brand to expand its global reach and introduce more whiskey enthusiasts to the exceptional quality of Irish whiskey. Jameson is now enjoyed in over 130 countries, showcasing the enduring appeal of this iconic brand.
Pernod Ricard is the company that owns Jameson, but the brand's commitment to its Irish roots remains unwavering. Jameson continues to be produced in Cork, Ireland, using traditional methods that have been perfected over centuries. The result is a whiskey that embodies the rich history and craftsmanship of Irish whiskey-making, making it a beloved choice for whiskey connoisseurs worldwide.