Where does Milam and Greene source from?

Answered by Matthew Yawn

Wyoming and Washington also play their part in the sourcing process. Wyoming, known for its vast open spaces and clean air, provides grains that are grown in pristine conditions. This purity translates into a clean and crisp flavor profile.

Washington, with its abundant supply and rich soil, is a prime location for growing high-quality grains. The grains sourced from Washington add depth and richness to the bourbon, enhancing its overall flavor profile.

Milam & Greene's commitment to sourcing the best grains from various regions across the United States is evident in the robust aromatics and flavors of their bourbon. By combining the unique characteristics of each region, they create a truly exceptional product that showcases the best of American craftsmanship and terroir.