Fortaleza tequila is renowned for its exceptional quality and distinct taste, making it a favorite among tequila enthusiasts. There are several reasons why Fortaleza tequila stands out and is considered to be so good.
1. Traditional Production Methods: Fortaleza tequila is crafted using traditional, time-honored methods that have been passed down through generations. The distillery still operates using traditional brick ovens to cook the agave, tahonas (stone mills) to crush the cooked agave, and wooden fermentation vats for the fermentation process. These traditional methods contribute to the unique flavors and aromas found in Fortaleza tequila, setting it apart from mass-produced tequilas.
2. Handcrafted Approach: Every step of the production process for Fortaleza tequila is meticulously done by hand. From harvesting the agave plants to bottling the tequila, there is a level of care and attention to detail that goes into each bottle. This hands-on approach ensures that only the finest agave is used and that the tequila is crafted to perfection.
3. Estate Grown Agave: The agave used in Fortaleza tequila is grown on the estate surrounding the distillery. This allows for complete control over the quality of the agave plants. The agave plants are carefully tended to, ensuring they reach optimal maturity before being harvested. The mature agave plants are sweet and rich in minerals, imparting their unique flavors into the tequila.
4. Slow Cooking Process: Fortaleza tequila is cooked in traditional brick ovens, which takes significantly longer than modern industrial methods. The slow cooking process allows the agave to develop complex flavors and aromas, resulting in a richer and more flavorful tequila. This attention to detail and willingness to take the time necessary to produce a high-quality product is a testament to the commitment of Fortaleza to craft exceptional tequila.
5. Copper Pot Distillation: Fortaleza tequila is distilled in small copper pot stills, which play a crucial role in the creation of its smooth and refined taste. Copper is known to remove impurities and enhance the flavors of the spirit. The distillation process is carefully monitored and controlled, ensuring that only the highest quality distillate is collected.
6. Aging in Oak Barrels: After distillation, Fortaleza tequila is aged in oak barrels, allowing it to develop further depth and complexity. The aging process imparts notes of vanilla, caramel, and spice, enhancing the overall flavor profile of the tequila. The use of oak barrels adds a smoothness and richness to the tequila, making it a delight to sip and savor.
7. Attention to Detail: Fortaleza tequila is produced in small batches, allowing for meticulous attention to detail at every stage of production. Each batch is carefully monitored and tasted to ensure consistency and quality. This hands-on approach and commitment to excellence result in a tequila that consistently delivers an exceptional taste experience.
Fortaleza tequila stands out due to its traditional production methods, handcrafted approach, estate-grown agave, slow cooking process, copper pot distillation, aging in oak barrels, and overall attention to detail. These factors combine to create a tequila that is rich in flavor, complexity, and quality. Whether enjoyed neat, on the rocks, or in a cocktail, Fortaleza tequila offers a truly exceptional tequila experience.