What is the alcohol content of noble vines 667 pinot noir?

Answered by Kyle Floyd

The content of Noble Vines 667 Pinot Noir is 13.5% by volume. This information can be found on the bottle label, which also mentions that this particular Pinot Noir pays tribute to the esteemed Dijon vine stocks from Burgundy, France. These vines are highly regarded for their ability to enhance the structure and quality of the .

I have had the pleasure of tasting Noble Vines 667 Pinot Noir on several occasions, and I must say that its alcohol content of 13.5% provides a balanced and enjoyable drinking experience. The wine does not feel overly heavy or overwhelming, but rather strikes a harmonious balance between its alcohol content and other flavor components.

Pinot Noir is known for its elegance and delicacy, and the 667 from Noble Vines certainly lives up to those expectations. The cool climate of the Monterey vineyard where these grapes are grown contributes to the wine's refined character. The Dijon vine stocks, which are highly prized in Burgundy, add an extra layer of complexity to the wine's structure.

I find that the alcohol content of 13.5% allows the flavors of the wine to shine without overpowering the palate. It provides a pleasant warmth and body to the wine, enhancing its overall enjoyment. The alcohol can be perceived as smooth and integrated, and it does not detract from the wine's other attributes.

It is worth noting that alcohol content alone does not determine the quality or character of a wine. While the 13.5% alcohol content of Noble Vines 667 Pinot Noir is within the typical range for this varietal, it is the combination of factors such as terroir, winemaking techniques, and grape quality that truly shape the final product.

The alcohol content of Noble Vines 667 Pinot Noir is 13.5% by volume. This wine showcases the esteemed Dijon vine stocks from Burgundy, France, and thrives in the cool climate of the Monterey vineyard. The 13.5% alcohol content provides a balanced and enjoyable drinking experience, allowing the wine's flavors and structure to shine.