When it comes to choosing the right wine for a New York Sour cocktail, there are a few factors to consider. While some sources may recommend a fruity red wine, I personally find that a dry red wine does a better job of balancing the flavors of this classic cocktail.
A New York Sour is a combination of whiskey, lemon juice, simple syrup, and red wine. The wine is floated on top of the cocktail, adding a layer of complexity and depth to the drink. The choice of wine can greatly influence the overall taste and balance of the cocktail.
For this particular cocktail, I would recommend opting for a red wine with some boldness and structure. A few varietals that work great in a New York Sour are Shiraz, Malbec, Cabernet Sauvignon, or Zinfandel. These wines have enough body and tannins to stand up to the whiskey and lemon, while also providing a pleasing contrast to the sweetness of the simple syrup.
Shiraz, also known as Syrah, is a bold and spicy wine with flavors of blackberry, pepper, and tobacco. Its robust character pairs well with the strong flavors of the whiskey in the cocktail. Malbec, on the other hand, is known for its velvety texture and dark fruit flavors like plum and black cherry. It adds a touch of fruitiness to the cocktail without overpowering the other ingredients.
Cabernet Sauvignon is a classic choice that offers rich flavors of blackcurrant, cedar, and vanilla. Its firm tannins and full-bodied nature make it a suitable match for the New York Sour. Lastly, Zinfandel is a versatile wine with a range of styles, from light and fruity to bold and spicy. It can bring a nice touch of jammy fruitiness to the cocktail and complement the whiskey nicely.
When selecting a wine for your New York Sour, it's important to consider your personal taste preferences. If you prefer a drier and more robust cocktail, opt for a Shiraz or Cabernet Sauvignon. If you enjoy a touch of sweetness and fruitiness, go for a Malbec or Zinfandel. Ultimately, the choice is up to you and what you find most enjoyable.
In my personal experience as a sommelier, I have found that a dry red wine, such as a Cabernet Sauvignon, tends to work particularly well in a New York Sour. The bold flavors and tannic structure of the wine create a harmonious balance with the whiskey and lemon, resulting in a cocktail that is both refreshing and complex.
To summarize, when choosing a wine for a New York Sour, consider opting for a dry red wine like Shiraz, Malbec, Cabernet Sauvignon, or Zinfandel. These wines provide the necessary balance and complexity to enhance the flavors of the cocktail. However, it ultimately comes down to personal preference, so feel free to experiment and find the wine that suits your taste best. Cheers!