How long is Noble Oak Double Oak Bourbon aged?

Answered by Joseph Vos

Noble Oak Double Oak is aged for a minimum of one year. This bourbon follows a traditional aging process in charred new American white oak . The use of new barrels allows the bourbon to extract flavors and aromas from the wood, adding depth and complexity to the final product.

After the initial aging period, Noble Oak takes a unique approach to finishing its bourbon. They utilize a process called Compression Finishing™, which is patented by the brand. This method involves the use of staves sourced from Edrington, a well-known producer of sherry.

The compression finishing process is an innovative technique that allows the bourbon to further develop and enhance its flavors. The sherry staves are compressed and inserted into the aging barrels, where they interact with the spirit. This interaction imparts additional characteristics and nuances to the bourbon, creating a distinct and refined profile.

The use of sherry staves in the finishing process is an interesting choice. Sherry is a fortified that is often aged in oak barrels, similar to bourbon. By incorporating sherry staves into the aging process, Noble Oak is able to infuse the bourbon with hints of the unique flavors and aromas found in sherry. This adds a layer of complexity and richness to the final product.

It is worth noting that the exact length of time the bourbon spends in the compression finishing process is not specified by the brand. This is likely done to maintain consistency and ensure that each batch of Noble Oak Double Oak Bourbon achieves the desired flavor profile. However, it is safe to assume that the bourbon spends a significant amount of time in this finishing stage to allow for proper flavor development.

Noble Oak Double Oak Bourbon is initially aged for a minimum of one year in charred new American white oak barrels. It is then finished using sherry staves sourced via Edrington through the patented Compression Finishing™ process. This unique approach to aging and finishing results in a bourbon with enhanced flavors and a refined profile.