American wheat beer typically has a bitterness level, as measured by International Bitterness Units (IBUs), that falls within the range of 10 to 35. However, it is important to note that the bitterness of American wheat beer is usually on the lower end of this spectrum, and is generally perceived as low to moderate.
When it comes to the hop character of American wheat beer, many examples of this style utilize flavor and aroma hopping with American hop varieties. This adds a subtle yet distinctive citrus or piney trait to the beer, which enhances its overall flavor profile.
As a sommelier and brewer, I have had the opportunity to taste and analyze various American wheat beers. I have found that the bitterness in these beers is typically well-balanced and not overpowering. It serves to complement the other flavors and characteristics of the beer, rather than dominate them.
The use of American hop varieties in American wheat beer adds a unique twist to the traditional wheat beer style. The citrus or piney notes imparted by these hops can provide a refreshing and enjoyable drinking experience. Personally, I have found that the subtle hop character in American wheat beers can be a pleasant surprise, especially for those who are accustomed to the more traditional, malt-focused wheat beers.
To summarize, the IBU of American wheat beer typically falls within the range of 10 to 35, with the bitterness level usually being on the lower end of this range. The addition of American hop varieties for flavor and aroma contributes to a low to medium citrus or piney trait. This combination of bitterness and hop character creates a well-balanced and refreshing beer that is distinctively American in style.