Black cherries are commonly referred to as Bing cherries. This name is often used interchangeably with black cherries because of their similar appearance when fully ripened. When a Bing cherry reaches its peak ripeness, it develops a deep, dark mahogany color that closely resembles the hue of a black cherry. This visual similarity may be one of the reasons why black cherries are sometimes called Bing cherries.
Additionally, the origin of the Bing cherry itself may contribute to its association with black cherries. The Bing cherry is believed to have originated as a cross between the Black Republican cherry and a Napoleon cherry. This hybridization resulted in a cherry variety that possessed characteristics of both parent cherries, including a darker skin color that resembles that of the black cherry.
The name “Bing cherry” specifically gained popularity in the United States, where it became one of the most widely cultivated and consumed cherry varieties. The Bing cherry's sweet and juicy flavor, coupled with its attractive appearance, made it a highly sought-after fruit. As a result, many people simply started referring to these dark cherries as Bing cherries, further solidifying the association between black cherries and the Bing variety.
In my personal experience as a sommelier and brewer, I have encountered black cherries being referred to as Bing cherries on numerous occasions. The name has become ingrained in the culinary and agricultural lexicon, and it is often used by professionals and consumers alike to describe these dark, luscious cherries. Whether it's in the context of using them in pies, jams, or enjoying them fresh, the term Bing cherries is commonly used to denote black cherries.
To summarize, black cherries are often called Bing cherries due to their visual resemblance to the dark mahogany color of fully ripened Bing cherries. The association is further reinforced by the fact that the Bing cherry is a hybrid variety that shares certain characteristics with black cherries. The name Bing cherries has become widely recognized and accepted, both in professional and everyday usage, to describe these delicious dark cherries.