As an expert sommelier and brewer, I can provide you with some insight into the alcohol content of Truly Hard Seltzer. Contrary to popular belief, Truly and most other spiked seltzers do not actually contain any vodka or liquor. The alcohol in these beverages is derived from fermented cane sugar.
To understand this better, let's delve into the production process of spiked seltzer. Similar to beer, the base ingredient is fermented to convert the sugars into alcohol. In the case of Truly, this fermentation process involves using cane sugar. The sugars in the cane are broken down by yeast, which converts them into alcohol through the process of fermentation.
Once the fermentation is complete, flavors and carbonation are added to create the unique taste and effervescence of Truly Hard Seltzer. It is important to note that the alcohol content in Truly and other spiked seltzers typically ranges from 4% to 6% ABV (alcohol by volume). This is similar to the alcohol content found in many beers.
Now, you may wonder why spiked seltzers like Truly are often associated with vodka. The connection may arise from the fact that vodka is also made through a process of fermentation. However, vodka is typically distilled to achieve a higher alcohol concentration, while spiked seltzers undergo a simpler fermentation process without distillation.
Truly Hard Seltzer does not contain any vodka. The alcohol in these beverages comes from the fermentation of cane sugar, similar to beer. The flavors and carbonation are added after fermentation to create the unique taste and fizziness. The alcohol content in Truly ranges from 4% to 6% ABV, making it comparable to many beers in terms of alcohol strength.
Please note that the information provided is based on my knowledge and experience as a sommelier and brewer. It is always a good idea to refer to the specific product labeling and information provided by the manufacturer for the most accurate and up-to-date details on the composition and alcohol content of Truly Hard Seltzer.