Is cheddar cheese still made in Cheddar? This is a question that often comes up when discussing the origins and production of this beloved cheese. As an expert sommelier and brewer, I have had the pleasure of delving into the world of cheddar cheese and exploring its rich history. Allow me to share my knowledge and personal experiences to shed some light on this intriguing topic.
Cheddar, a small village nestled in the picturesque Mendip Hills of Somerset, England, is widely regarded as the birthplace of cheddar cheese. The name “cheddar” itself is derived from this very location. So, it would only be natural to assume that cheddar cheese is still made in Cheddar. However, the reality is a bit more complex.
Historically, cheddar cheese was indeed made in Cheddar and the surrounding region. The unique environmental conditions and the abundance of high-quality milk from local dairy farms made Cheddar an ideal place for cheese production. The tradition of crafting cheddar cheese in this area dates back centuries, with records of cheese making in Cheddar dating as far back as the 12th century.
Fast forward to the present day, and Cheddar still holds a special place in the hearts of cheese enthusiasts. However, due to various factors such as industrialization and changes in the dairy industry, the majority of cheddar cheese is no longer made exclusively in Cheddar. The term “cheddar” is now used more broadly to describe a style of cheese rather than its specific place of origin.
That being said, there are still a few artisanal cheesemakers in Cheddar who continue to produce traditional cheddar cheese using time-honored methods. One such example is the Cheddar Gorge Cheese Company, which has been making cheddar cheese in Cheddar since 2003. They take great pride in using locally sourced milk and following traditional recipes to create their award-winning cheddar.
It's important to note, however, that cheddar cheese is now made in various regions around the world, including the United States, Canada, Australia, and New Zealand. Each region may have its own unique take on cheddar cheese, influenced by factors such as the local terroir, farming practices, and aging techniques.
In my personal experience, I have had the opportunity to taste cheddar cheeses from different regions and compare them to those made in Cheddar. While the flavors and characteristics may vary, there is still a certain essence that connects them all. The nutty, creamy, and slightly tangy notes that define cheddar cheese are still present, regardless of where it is made.
While cheddar cheese is no longer exclusively made in Cheddar, the village still holds a special place in the history of this iconic cheese. The traditions and techniques developed in Cheddar have influenced cheddar cheese production worldwide. So, the next time you savor a piece of cheddar cheese, whether it's made in Cheddar or elsewhere, take a moment to appreciate the centuries of craftsmanship and the legacy of this remarkable cheese.