Lussa gin is owned by three friends, Alicia Macinnes, Claire Fletcher, and Georgina Kitching. These three women embarked on an exciting business venture in 2015, choosing the remote Scottish Island of Jura as the location for their new enterprise. The decision to start a gin distillery on such an isolated island may seem unconventional to some, but for these friends, it was the perfect opportunity to combine their passion for spirits, nature, and community.
The journey of how Alicia, Claire, and Georgina came to own Lussa gin is an inspiring one. Each of them brings a unique set of skills and experiences to the table, making their partnership a formidable one. Alicia, with her background as a sommelier, brings an expert knowledge of flavors and a keen palate to the distilling process. Claire, on the other hand, is a talented brewer, with a deep understanding of the intricacies of fermentation. Lastly, Georgina's expertise lies in marketing and business development, ensuring that Lussa gin reaches the right audience and grows as a brand.
The idea behind Lussa gin was born out of a shared love for the natural beauty of Jura and a desire to create something that reflects the island's unique character. The distillery is situated in a former Atlantic salmon fishing station, providing a picturesque setting for the gin-making process. The team at Lussa gin is committed to sustainable and ethical practices, using locally sourced botanicals and reducing waste wherever possible. This dedication to their surroundings and community is what sets Lussa gin apart from other distilleries.
One of the defining aspects of Lussa gin is their use of hand-foraged botanicals, which are carefully selected from the island's abundant flora. Alicia, Claire, and Georgina often venture out into the wilderness to gather ingredients such as juniper berries, heather, and sea lettuce. This hands-on approach not only ensures the highest quality of ingredients but also allows them to connect with the land and truly understand the essence of Jura.
In addition to their flagship gin, Lussa gin also produces a range of limited-edition releases, experimenting with different flavors and botanical combinations. This creative approach keeps their offerings fresh and exciting, appealing to gin enthusiasts looking for something new and unique. The team's passion for their craft is evident in every bottle of Lussa gin, and their commitment to quality has garnered them recognition and awards in the industry.
Beyond their distilling endeavors, Alicia, Claire, and Georgina are actively involved in the Jura community. They support local initiatives, collaborate with other businesses, and are passionate about promoting sustainable tourism on the island. Their dedication to the island and its people is not just a business strategy but a testament to their genuine love for the place they call home.
Lussa gin is owned by Alicia Macinnes, Claire Fletcher, and Georgina Kitching. Their shared vision, expertise, and love for Jura have propelled them to create a successful distillery that embodies the spirit of the island. Through their commitment to sustainability, hand-foraged botanicals, and community involvement, Lussa gin has become a testament to the power of friendship, passion, and the beauty of nature.