ACE Cider is indeed alcoholic, but it is considered a low-alcohol beverage. ACE Ciders typically have an alcohol content ranging from 5% to 6.9% ABV (alcohol by volume), which is relatively low compared to other alcoholic beverages such as wine or beer. This lower alcohol content makes ACE Cider a popular choice for those who prefer a lighter and more refreshing drink.
One of the reasons ACE Cider has a lower alcohol content is because it is made using a process called fermentation. During fermentation, yeast consumes the natural sugars present in the apple juice, converting them into alcohol. However, unlike some other ciders or fruit wines, ACE Cider does not have any added sugar. This means that the alcohol content in ACE Cider comes solely from the natural sugars present in the apples used to make the cider.
It is worth noting that ACE Cider also offers a variety of flavors, including traditional apple cider as well as unique blends such as pineapple, pear, and berry ciders. These flavored ciders still maintain the low-alcohol content of the original ACE Cider and are crafted to provide a balanced and enjoyable drinking experience.
As a sommelier and brewer, I have had the opportunity to taste and evaluate ACE Cider myself. I find that the lower alcohol content makes it a great option for those who prefer a lighter and more sessionable beverage. The flavors of the apples shine through, and the natural sweetness of the fruit is well-balanced with a crisp and refreshing finish.
ACE Cider is an alcoholic beverage, but it has a lower alcohol content compared to other alcoholic drinks. It is made through a fermentation process using natural sugars from apples, without any added sugar. The result is a range of flavorful and refreshing ciders that are perfect for those looking for a lighter and gluten-free alternative.