Barton/1792 whiskey is made by the Sazerac Company, a family-owned business based in New Orleans, Louisiana. I must say, the history behind Barton/1792 is quite fascinating, as it dates all the way back to 1845.
The Sazerac Company has a deep-rooted connection to the spirits industry, and their acquisition of Barton/1792 in 2009 only added to their already impressive portfolio. As an expert sommelier and brewer, I have had the pleasure of exploring the rich history and flavors of Barton/1792 whiskey.
The journey of Barton/1792 began over a century and a half ago, when Thomas S. Moore established the distillery in Bardstown, Kentucky. Moore's vision and passion for whiskey laid the foundation for what would become Barton/1792. The distillery went through various changes in ownership and name over the years until it eventually became Barton Brands in the 1940s.
Barton Brands continued to flourish and gain recognition for its quality spirits. However, it wasn't until the Sazerac Company acquired Barton/1792 that the brand truly reached new heights. The Sazerac Company, known for its commitment to craftsmanship and tradition, saw the potential in Barton/1792 and decided to invest in its future.
As a personal anecdote, I remember the first time I tasted Barton/1792 whiskey. It was at a whiskey tasting event, and the moment the liquid touched my lips, I knew I was experiencing something special. The smoothness, complexity, and depth of flavors were truly remarkable. It was evident that Barton/1792 was crafted with great care and attention to detail.
The Sazerac Company, being a family-owned business, brings a personal touch to the production of Barton/1792 whiskey. Their commitment to preserving the heritage and authenticity of the brand is apparent in every bottle. I admire their dedication to maintaining the traditions and techniques that have been passed down through generations.
When it comes to the production process, Barton/1792 whiskey is meticulously crafted using the finest ingredients and traditional distillation methods. The distillery sources corn, rye, and malted barley from local farmers, ensuring a connection to the surrounding community and a commitment to sustainability.
The grains are carefully mashed, fermented, and distilled, resulting in a spirit that embodies the essence of Kentucky bourbon. The whiskey is then aged in charred oak barrels, allowing it to develop its unique character and flavor profile. Each batch of Barton/1792 is closely monitored and tasted by the master distillers, ensuring that only the highest quality whiskey makes its way into the bottles.
I have had the pleasure of visiting the Barton/1792 distillery in Bardstown, Kentucky, and witnessing firsthand the dedication and craftsmanship that goes into each bottle of whiskey. The passion and pride of the distillers are palpable, and it is evident that they truly love what they do.
Barton/1792 whiskey is made by the Sazerac Company, a family-owned business rooted in tradition and craftsmanship. The brand's history dates back to 1845, and since its acquisition by the Sazerac Company, Barton/1792 has continued to thrive and gain recognition for its exceptional quality. The attention to detail in the production process and the commitment to preserving the brand's heritage make Barton/1792 whiskey a true delight for whiskey enthusiasts like myself.