CACTI Seltzer, the hard seltzer brand created by Travis Scott in collaboration with Anheuser-Busch, is an intriguing beverage that combines refreshing flavors with a unique twist. As an expert sommelier and brewer, I am excited to delve into the details of what makes CACTI so special.
First and foremost, CACTI is made with 100% blue agave, sourced directly from Mexico. This choice of ingredient sets it apart from many other hard seltzers on the market, which typically use fermented grains or fruits as their base. Blue agave is the same plant used to produce tequila, so we can expect CACTI to have a distinct flavor profile with hints of the agave's natural sweetness.
The use of blue agave in CACTI also contributes to its hefty alcohol by volume (ABV) of 7%. Most hard seltzers have a lower ABV, usually ranging from 4% to 6%. By using blue agave, CACTI achieves a higher alcohol content, delivering a more potent experience for those seeking a stronger drink.
Now, let's talk about the brewing process. To create CACTI, the blue agave is first harvested and then crushed to extract its juices. These juices are then fermented, similar to the process of making tequila, to convert the sugars into alcohol. This fermentation process takes place in large vats, where yeast is added to kickstart the conversion.
After fermentation, the resulting liquid is filtered to remove any impurities and unwanted particles. This step ensures a clean and crisp final product, allowing the true flavors of the blue agave to shine through.
Once the liquid has been filtered, it is carbonated to give CACTI its signature effervescence. Carbonation adds a refreshing and lively element to the drink, enhancing the overall drinking experience.
Flavors are added to the base liquid to create the variety of options available in the CACTI lineup. While the exact flavor recipes are proprietary information, we can expect a range of delicious and unique combinations that complement the natural flavors of the blue agave.
CACTI is a hard seltzer brand created by Travis Scott and Anheuser-Busch. It is made with 100% blue agave sourced from Mexico, giving it a distinct flavor profile. With a hefty ABV of 7%, CACTI offers a stronger alcoholic kick compared to other hard seltzers. The brewing process involves crushing and fermenting the blue agave, followed by filtration and carbonation. Flavors are added to create a variety of enticing options. CACTI is a truly unique and exciting beverage that combines the best of both the seltzer and tequila worlds.