Is Bar Hill gin good?

As a sommelier and brewer, I had the opportunity to taste and evaluate Bar Hill gin. I must say, I was quite impressed with the quality of this spirit. The gin has a well-defined juniper backbone, which is essential in any good gin. It provides a solid foundation of flavor and adds a classic touch to the overall profile.

One thing that stood out to me about Bar Hill gin was its unique combination of honey and spice. The honey notes were distinctive and added a touch of sweetness to the spirit. It was not overpowering but rather complemented the other botanicals in a harmonious way. The spice notes, on the other hand, added a subtle kick and complexity to the gin. It was a delightful combination that made the gin stand out from others I have tasted.

Based on my experience, I believe Bar Hill gin would excel in sour cocktails. The juniper backbone and the honey-spice combination would provide a solid base for the citrus and other sour ingredients commonly found in these cocktails. I can imagine a refreshing gin sour with the honey notes adding a touch of sweetness and the spice notes adding depth to the overall flavor profile.

Additionally, I think Bar Hill gin would be excellent in honey-forward gin drinks like the Bee's Knees. The honey notes in the gin would naturally complement the honey used in the cocktail, creating a harmonious blend of flavors. It would be a perfect choice for those who appreciate a slightly sweeter gin cocktail.

What I find particularly exciting about Bar Hill gin is its potential for experimentation. The unique combination of flavors opens up a world of possibilities for creating new and innovative drinks. Whether it's exploring different botanical combinations or experimenting with complementary ingredients, Bar Hill gin provides a great canvas for mixologists to showcase their creativity.