Is plum wine really sweet?

As an expert sommelier and brewer, I have had the opportunity to taste and analyze numerous types of wines, including plum wine. Plum wine, also known as umeshu, is a traditional Japanese liquor that is made by steeping green plums in alcohol and sugar. It is known for its sweet and fruity taste, but whether it is “really” sweet is subjective and can vary depending on personal preference.

In my experience, plum wine tends to have a pronounced sweetness that can sometimes be overpowering. The sweetness comes from the combination of the natural sugars present in the plums and the added sugar during the fermentation process. This results in a wine that is rich and syrupy in texture, with a strong fruity flavor that lingers on the palate.

However, it is important to note that not all plum wines are created equal. Different brands and producers may have their own variations in terms of sweetness levels and flavor profiles. Some plum wines may have a more balanced sweetness, while others may lean towards being excessively sweet.

Personally, I have encountered plum wines that I found too sweet for my liking. The intensity of the sweetness can mask other flavors and make it difficult to appreciate the complexities of the wine. It can be overwhelming, especially if you prefer wines that are more dry or have a subtle sweetness.

That being said, there are also individuals who enjoy the sweetness of plum wine. It can be a delightful dessert wine or a refreshing option for those who have a preference for sweeter beverages. It can be enjoyed on its own, served chilled, or used as an ingredient in cocktails and mixed drinks.