Jefferson's Ocean Aged at Sea New York Edition Straight Bourbon Whiskey is a unique and intriguing spirit that combines the art of aging with the influence of the ocean. As an expert sommelier and brewer, I have had the pleasure of exploring a wide range of spirits, and the story behind Jefferson's Ocean Aged at Sea is truly captivating.
This particular expression of Jefferson's Ocean Aged at Sea is poured in New York, adding an interesting twist to an already fascinating whiskey. The process begins with the sourcing of the bourbon from Indiana, where it is distilled to perfection. After the initial aging process on land, the whiskey embarks on a maritime journey, traversing the open seas.
What sets this New York Edition apart is the addition of world-famous NY water during the proofing stage. Water plays a crucial role in the development of a whiskey's flavor profile, and the use of water from New York adds a local touch to this already unique expression. As a sommelier, I have always appreciated the impact that water can have on the final product, and the choice to incorporate NY water in this bourbon is a testament to the attention to detail and commitment to quality.
One of the most intriguing aspects of Jefferson's Ocean Aged at Sea is the aging process itself. The barrels of whiskey are placed on a ship, where they are subjected to the constant movement and changing conditions of the ocean. This movement and exposure to the elements create a dynamic aging environment, unlike anything you would find in a traditional aging warehouse. The result is a whiskey that has been influenced by the ebb and flow of the ocean, taking on unique characteristics along the way.
As a personal anecdote, I had the opportunity to taste Jefferson's Ocean Aged at Sea during a whiskey tasting event in New York. The whiskey had a rich and complex flavor profile, with notes of caramel, vanilla, and oak. The maritime influence was evident in the subtle briny undertones, which added a hint of salinity to the overall experience. The addition of NY water seemed to enhance the whiskey's smoothness and balance, creating a harmonious fusion of flavors.
It is worth noting that Jefferson's Ocean Aged at Sea New York Edition is non-chill filtered. This means that it retains all of its natural oils and flavors, resulting in a more robust and full-bodied whiskey. Chill filtration is a common practice in the industry, but the decision to forgo it in this expression allows the whiskey to maintain its integrity and authenticity.
Jefferson's Ocean Aged at Sea New York Edition Straight Bourbon Whiskey is a truly unique and captivating spirit. The combination of aging at sea, the addition of world-famous NY water, and the non-chill filtration process all contribute to the distinct character and flavor profile of this bourbon. As someone with a passion for exploring the world of spirits, I highly recommend giving this whiskey a try to experience the remarkable journey it has undergone.