As an expert sommelier and brewer, I have had the pleasure of exploring the vast world of ciders. And when it comes to talking about this delightful beverage, one slang term that often comes up is “scrumpy”. Now, let me tell you why this term is so affectionately used for cider.
1. The Origins of “Scrumpy”: The term “scrumpy” is believed to have originated in the West Country of England, particularly in cider-producing regions like Devon, Somerset, and Herefordshire. It is thought to derive from the word “scrumption,” which means something delicious or enjoyable. Over time, it transformed into “scrumpy” and became synonymous with traditional, unfiltered, and farmhouse-style ciders.
2. Unfiltered and Rustic: When we refer to “scrumpy” cider, we are often describing a specific style that is unfiltered and retains its natural cloudiness. Unlike commercially produced ciders that are often filtered and clear, scrumpy ciders have a rustic charm to them. The cloudy appearance is due to the presence of apple solids and yeast, which give the cider a fuller body and a more robust flavor profile.
3. Traditional and Artisanal: Another reason why “scrumpy” is used to describe cider is that it implies a certain level of tradition and craftsmanship. When you think of scrumpy, you imagine small, family-run cideries where the apples are hand-picked and pressed, and the cider is fermented in oak barrels. It carries a sense of authenticity and a connection to the land, harkening back to a time when cider-making was a way of life.
4. Character and Complexity: Scrumpy ciders are often known for their bold and complex flavors. They can range from sweet to dry, with a wide array of fruity and earthy notes. The unfiltered nature of scrumpy allows for a more pronounced apple character, with hints of tannins and a pleasing acidity. These ciders can be full-bodied and have a lingering finish that leaves you wanting more.
5. Draught Cider: While “scrumpy” can refer to bottled or canned ciders, it is most commonly associated with draught cider. Picture yourself in a cozy pub in the English countryside, sipping on a pint of scrumpy straight from the barrel. There is something magical about enjoying cider in its purest form, straight from the tap. The term “scrumpy” captures that feeling of authenticity and enjoyment.
“scrumpy” is an affectionate slang term for cider, particularly referring to traditional, unfiltered, and often draught cider. It represents a rustic charm, a connection to tradition and craftsmanship, and a unique flavor profile that sets it apart from other ciders. So, next time you come across the term “scrumpy,” you'll know exactly what it means and can appreciate the rich history and deliciousness it signifies.