Target hops were developed and released in 1972 by Wye College in the United Kingdom. This makes them a relatively old hop variety, but their popularity and widespread cultivation have ensured their continued presence in the brewing industry.
The development of Target hops was a result of careful breeding and selection, with the aim of creating a hop variety that could thrive in the UK climate and offer desirable brewing characteristics. Target is actually a cousin of another well-known English hop variety called Challenger, which also originated from Wye College.
One of the key factors that contributed to the selection of Target hops was its high tolerance to wilt, a common fungal disease that can affect hop plants. This resistance to wilt made Target a valuable addition to hop farms, as it could withstand the pressures of this disease and continue to produce healthy yields.
In addition to wilt resistance, Target hops also exhibit good resistance to strains of powdery mildew, another fungal disease that can cause significant damage to hop plants. This resistance adds to the overall resilience and reliability of Target as a hop variety.
However, it's important to note that Target hops are susceptible to downy mildew, another fungal disease that can impact hop plants. This means that growers need to be vigilant in managing and preventing downy mildew outbreaks to ensure the health and productivity of Target hop crops.
The flavor and aroma profile of Target hops are also worth mentioning. They are known for their high alpha acid content, which contributes to their strong and bitter characteristics. This makes Target hops a popular choice for bittering in beer production, especially in traditional English-style ales where a robust and assertive bitterness is desired.
Personally, as a sommelier and brewer, I have had the opportunity to work with Target hops in various beer recipes. I have found that they impart a distinct earthy and herbal flavor, with hints of spice and citrus. This flavor profile can add depth and complexity to a beer, particularly when used in combination with other hop varieties.
Target hops come from the United Kingdom, specifically from Wye College where they were developed and released in 1972. They have gained recognition and popularity due to their tolerance to wilt, resistance to powdery mildew, and their high alpha acid content. These hops contribute a strong and bitter flavor to beer, making them a favored choice for bittering in English-style ales.