Vodka in Armenian is known as Oghi or sometimes oghee. It is a traditional Armenian spirit that is distilled from various fruits or berries. The word “arak” is also used to refer to vodka in general in the Armenian language.
Oghi is a clear fruit vodka that is deeply rooted in Armenian culture and has a long history of production. It is considered a popular and beloved alcoholic beverage in Armenia. The production of Oghi involves the fermentation and distillation of fruits or berries, resulting in a high-proof spirit.
One of the fascinating aspects of Oghi is the wide variety of fruits and berries that can be used in its production. Different regions of Armenia have their own specialties, with popular choices including grapes, apricots, cherries, plums, and mulberries. Each fruit imparts its own unique flavors and characteristics to the final product, creating a diverse range of Oghi varieties.
To produce Oghi, the fruits or berries are first crushed or pressed to extract the juice. This juice is then fermented using yeast, allowing the sugars to convert into alcohol. After fermentation, the liquid is distilled to increase the alcohol content and remove impurities. The resulting spirit is then aged, often in oak barrels, to develop its flavor and smoothness.
The process of making Oghi is often a family affair, with generations passing down their recipes and techniques. Many Armenian households have their own small-scale distilleries where Oghi is produced for personal consumption or shared with friends and family. It is considered a symbol of hospitality and is often served to guests as a gesture of warmth and friendship.
In addition to being enjoyed on its own, Oghi is also used as a base for various cocktails and mixed drinks. It can add a distinct Armenian twist to classic cocktail recipes, creating a unique drinking experience. The versatility of Oghi allows for endless possibilities in mixology, making it a favorite choice among bartenders and enthusiasts alike.
As a sommelier and brewer, I have had the pleasure of tasting and experiencing various Armenian spirits, including Oghi. The rich and complex flavors, combined with the cultural significance of this traditional vodka, make it a truly remarkable drink. I have been fortunate to witness the craftsmanship and dedication that goes into its production, and I am continually impressed by the passion of Armenian distillers.
Vodka in Armenian is called Oghi or oghee. It is a clear fruit vodka, also referred to as arak, and is distilled from a variety of fruits or berries. Oghi holds a special place in Armenian culture, with its production being a cherished tradition passed down through generations. Its diverse range of flavors and versatility make it a beloved spirit both within Armenia and beyond.