Yes, Tortuga rum cake does indeed have rum in it. In fact, the rum is a key ingredient that gives the cake its unique and delicious flavor. The rum used in Tortuga rum cake is a special 5-year-old, oak barrel aged Tortuga Gold Rum. This rum is carefully selected for its rich and complex flavors, which perfectly complement the other ingredients in the cake.
When you take a bite of a Tortuga rum cake, you can taste the subtle notes of the rum, which adds a delightful warmth and depth to the overall taste. The rum also helps to keep the cake moist and tender, ensuring that each bite is a decadent and satisfying experience.
The rum used in Tortuga rum cake is not just any ordinary rum. It is specially aged for 5 years in oak barrels, which imparts a smooth and mellow flavor to the rum. This aging process allows the rum to develop a complexity and depth of flavor that adds a luxurious touch to the cake.
One of the things that sets Tortuga rum cake apart is the way it is made. Each cake is hand glazed with the Tortuga Gold Rum, ensuring that every inch of the cake is infused with the delicious rum flavor. The glaze also helps to seal in the freshness of the cake, keeping it moist and flavorful for longer.
I have had the pleasure of enjoying Tortuga rum cake on multiple occasions, and each time, I am blown away by the rich and delicious flavor. The rum adds a subtle sweetness and warmth to the cake, making it a truly indulgent treat. Whether enjoyed on its own or paired with a cup of coffee or tea, Tortuga rum cake is a delightful dessert that is sure to impress.
In summary, Tortuga rum cake does contain rum, specifically the Tortuga Gold Rum. The rum is a key ingredient that adds a unique and delicious flavor to the cake, as well as keeping it moist and tender. The aging process of the rum in oak barrels adds complexity and depth to the flavor. Overall, Tortuga rum cake is a truly indulgent and satisfying dessert that is perfect for any occasion.