Aglianico wine is a true gem for those who appreciate bold and earthy flavors. As a sommelier and brewer, I have had the pleasure of experiencing the unique taste profile of Aglianico wines firsthand. Let me take you on a sensory journey through the flavors and aromas of this remarkable Italian grape varietal.
When you first taste a young Aglianico, you'll notice its strikingly savory character. It's as if the wine has been infused with the essence of leather, white pepper, and cured meat. The flavors are intense and robust, leaving a lasting impression on your palate. The black fruits, such as blackberries and black cherries, add a touch of richness and depth to the wine.
One of the defining characteristics of Aglianico is its high tannin content. These tannins give the wine a firm structure and contribute to its ageability. They create a gripping sensation in your mouth, similar to the feeling of biting into a steeped black tea bag. This tannic presence is what sets Aglianico apart from many other red wines and adds to its rustic charm.
As Aglianico wines age, they undergo a fascinating transformation. The initial bold flavors mellow out, and the tannins become more integrated, resulting in a smoother and more harmonious wine. With time, the wine develops beautiful dusty aromas of dried figs and sun-tanned leather. These tertiary aromas are reminiscent of an old library or a well-worn leather armchair, evoking a sense of nostalgia and history.
What I find particularly fascinating about Aglianico is its ability to reflect the terroir in which it is grown. The grape is known to thrive in volcanic soils, and this volcanic influence can be tasted in the wine. There is often a mineral undertone that adds complexity and a sense of place to each sip.
To fully appreciate Aglianico, I recommend pairing it with robust and flavorful dishes. Its strong character can stand up to rich meats like lamb or game, as well as hearty stews and braised dishes. The wine's savory notes complement dishes with earthy ingredients like mushrooms and truffles, creating a harmonious pairing that enhances both the food and the wine.
Aglianico wine offers a unique and captivating taste experience. Its savory flavors of leather, white pepper, black fruits, and cured meat make it a standout among red wines. As it ages, it develops soft dusty aromas that add to its allure. If you're a fan of rustic, earth-driven wines, I highly recommend exploring the world of Aglianico.