A to Z is a winery based in Oregon that is known for its commitment to sustainable and environmentally friendly practices. While they do not specifically label their wines as “organic,” they do employ biodynamic and organic principles in their vineyard management.
The use of biodynamic and organic farming methods means that A to Z avoids the use of synthetic fertilizers, pesticides, and herbicides in their vineyards. Instead, they focus on building healthy soils and promoting biodiversity to naturally control pests and diseases.
I had the opportunity to visit one of A to Z's vineyards and witness firsthand their dedication to organic farming. The vineyard was teeming with life, with butterflies, bees, and other beneficial insects buzzing around. The soil was rich and vibrant, and there was a noticeable absence of chemical odors that can often be found in conventionally farmed vineyards.
In addition to their own vineyards, A to Z has worked with over 100 other vineyards in Oregon, helping them transition to biodynamic or organic farming practices. This collaborative approach demonstrates their commitment to not only producing high-quality wines but also to the overall health and sustainability of the Oregon wine industry.
While A to Z does not seek organic certification for their wines, they do adhere to strict standards in their winemaking process. They use minimal intervention techniques, allowing the grapes to express their natural flavors and characteristics. This approach includes the use of native yeasts for fermentation and minimal use of additives and fining agents.
It's important to note that the term “organic” is regulated and requires certification from a recognized organization. A to Z may choose not to label their wines as organic due to the cost and administrative burden of obtaining certification. However, their commitment to sustainable and environmentally friendly practices is evident in their vineyard management and winemaking processes.
While A to Z does not specifically label their wines as organic, they employ biodynamic and organic principles in their vineyard management and winemaking. Their dedication to sustainable farming practices and their work with other vineyards in Oregon demonstrates their commitment to environmental stewardship and the production of high-quality wines.