Where does Assyrtiko come from?

Answered by Paul Bowser

Assyrtiko, a unique and exceptional grape variety, finds its origins in the enchanting island of Santorini. This Greek island, known for its breathtaking blue and white churches, boasts a rich winemaking tradition that dates back centuries. But what truly sets Santorini apart is its distinct terroir, shaped by the island's volcanic past.

The vineyards of Santorini are perched on steep slopes, providing a stunning backdrop for the growth of Assyrtiko grapes. These vines are planted in a truly challenging environment, where the elements seem to conspire against them. The scorching heat of the Mediterranean sun beats down on the vineyards, with temperatures often soaring to extreme levels. is scarce on the island, and the vines must struggle to find the resources they need to survive.

But perhaps the most formidable challenge faced by the Assyrtiko vines is the relentless wind that sweeps across Santorini. Known as the meltemi, these winds can reach staggering speeds, often exceeding 80 kilometers per hour. They whip through the vineyards, shaping the growth of the vines and influencing the character of the grapes. The wind acts as a natural barrier against pests and diseases, allowing the grapes to thrive without the need for excessive chemical intervention.

The volcanic soils of Santorini are another crucial factor contributing to the unique character of Assyrtiko. These soils are composed primarily of volcanic ash, known as “aspa” in Greek. The ash, deposited by eruptions from the island's volcanic past, is rich in minerals and nutrients, providing the vines with a distinctive foundation for growth. The porous nature of the soil also helps to retain moisture, allowing the vines to access water during the hot and dry summer months.

In my own personal experience, I have had the pleasure of visiting Santorini and witnessing the extraordinary conditions in which Assyrtiko thrives. The sight of the vineyards, with their low-lying basket-shaped vines, is truly remarkable. Walking through the vineyards, I could feel the force of the wind against my skin and hear the rustling of the leaves as they danced in its powerful embrace. It was evident that these vines were not just surviving, but thriving in the face of adversity.

The Assyrtiko grapes, grown in this harsh and unforgiving environment, produce wines of exceptional quality and character. The wines are known for their vibrant acidity, minerality, and distinct aromas of citrus fruits and saline notes, reflecting the unique terroir of Santorini. Assyrtiko wines can be enjoyed young, with their crisp and refreshing qualities, or aged, where they develop complex flavors and a rich texture.

To sum it up, Assyrtiko, the pride of Santorini, originates from an island of unparalleled beauty and challenging growing conditions. The combination of scorching heat, scarce water, and ferocious winds creates a unique terroir that shapes the character of the grapes. The volcanic ash soils, along with the meltemi winds and the enduring spirit of the vines, contribute to the exceptional quality of Assyrtiko wines. Santorini's Assyrtiko is truly a testament to the resilience and ingenuity of winemaking in the face of adversity.