Noca is a refreshing and flavorful beverage that is made with a combination of carefully selected ingredients. Let's take a closer look at each ingredient and explore their role in creating the unique taste of Noca.
1. Filtered Water: Water is the base of Noca, ensuring that the beverage is hydrating and crisp. The quality of the water used is crucial in creating a clean and pure taste.
2. Alcohol from Cold-Brewed Sugar: Noca incorporates alcohol derived from cold-brewed sugar. This adds a subtle alcoholic kick to the drink, enhancing its depth of flavor. The use of cold-brewed sugar for alcohol production is an interesting and innovative approach, resulting in a smooth and well-balanced taste.
3. Natural Flavor: The natural flavor used in Noca is responsible for its distinct taste profile. While the specific natural flavor used may vary, it is carefully chosen to complement the other ingredients and provide a delightful sensory experience.
4. Cane Sugar: Cane sugar is added to Noca to provide a touch of sweetness. It helps to balance out any tart or bitter notes and enhances the overall flavor profile. The use of cane sugar adds a natural and pleasant sweetness to the beverage.
5. Lemon Juice Concentrate: Lemon juice concentrate is a tangy and refreshing ingredient that adds a zesty kick to Noca. It contributes to the overall citrusy flavor profile and provides a hint of acidity. This ingredient adds a bright and invigorating element to the drink.
6. Citric Acid: Citric acid is a natural compound found in citrus fruits and is often used as a flavor enhancer. In Noca, it serves to amplify the tartness and acidity of the lemon juice concentrate, giving the beverage a vibrant and tangy taste.
7. Cherry Juice: Cherry juice is an exciting addition to Noca, bringing a fruity and slightly sweet flavor to the mix. It adds depth and complexity to the overall taste of the beverage. The cherry juice contributes a subtle hint of richness and enhances the overall fruitiness of Noca.
8. Sodium Citrate: Sodium citrate is a salt derived from citric acid that acts as a flavor enhancer and stabilizer. It helps to balance the acidity and tartness in Noca, ensuring a harmonious taste experience. This ingredient plays a role in maintaining the overall balance of flavors.
9. Dipotassium Phosphate: Dipotassium phosphate is a food additive that is often used as a buffering agent. In Noca, it helps to regulate acidity levels, contributing to the overall stability and consistency of the beverage. This ingredient ensures that Noca maintains its desired taste and quality.
Noca is a thoughtfully crafted beverage that combines filtered water, alcohol from cold-brewed sugar, natural flavor, cane sugar, lemon juice concentrate, citric acid, cherry juice, sodium citrate, and dipotassium phosphate. Each ingredient plays a significant role in creating the refreshing and unique taste of Noca, resulting in a delightful drinking experience.