Blake's Triple Jam is made on an expansive 800-acre orchard located in the picturesque town of Armada, Michigan. This family-owned and operated orchard has a rich farming history spanning almost 75 years, which lays the foundation for the values and quality behind Blake's Hard Cider.
As an expert sommelier and brewer, I have had the pleasure of visiting the Blake's orchard and witnessing firsthand the meticulous care and attention that goes into every step of the cider-making process. The orchard itself is a sight to behold, with rows upon rows of apple trees stretching as far as the eye can see. It is truly a testament to the dedication and passion of the Blake family.
The process of making Blake's Triple Jam begins with the careful selection and harvesting of the apples. The orchard boasts a wide variety of apple trees, each chosen for their unique flavors and characteristics. This diversity allows for a complex and well-balanced cider, with different apple varieties contributing their own distinct notes.
Once the apples are harvested, they are pressed to extract the juice, which forms the base of Blake's Triple Jam. This juice is then fermented using a combination of traditional and modern techniques, ensuring a smooth and consistent flavor profile. The cider is left to ferment for a specific period of time, allowing the flavors to develop and mature.
What sets Blake's Triple Jam apart from other ciders is the addition of real fruit. The orchard is not only home to apple trees but also a variety of other fruits, such as raspberries, blackberries, and strawberries. These fruits are hand-picked at the peak of ripeness and added to the cider during the fermentation process, resulting in a burst of natural fruit flavors.
After fermentation is complete, Blake's Triple Jam is carefully packaged, ready to be enjoyed by cider enthusiasts around the world. The attention to detail and commitment to quality is evident in every bottle, as each sip delivers a harmonious blend of apples and fruit.
Blake's Triple Jam is made exclusively on the 800-acre orchard in Armada, Michigan. The combination of their farming heritage, meticulous cider-making process, and the addition of real fruit sets Blake's apart from other hard ciders. It is a true testament to the passion and dedication of the Blake family, and a delightful beverage that showcases the flavors of Michigan's bountiful orchards.