A Pina Colada Sour is a unique and refreshing malt beverage that combines the flavors of a classic Pina Colada cocktail with the tartness of a sour beer. As an expert sommelier and brewer, I can tell you that this limited release drink is a special treat for those who enjoy the bright and tangy flavors of tropical fruits.
The brewing process for a Pina Colada Sour starts with kettle-souring the beer for three days. Kettle-souring is a technique where the wort (unfermented beer) is intentionally exposed to lactic acid bacteria, which gives the beer its sour taste. This process adds a delightful tartness to the final product.
After the kettle-souring phase, the beer is then fermented with pineapple, coconut, and lime. These tropical flavors are iconic in a Pina Colada cocktail and are a perfect match for the sour beer style. The pineapple adds a sweet and tangy note, while the coconut brings a creamy and tropical taste. The lime contributes a zesty and citrusy element, balancing out the sweetness of the other fruits.
To enhance the aroma and add a touch of bitterness, US Golding hops are lightly hopped into the brew. Hops are traditionally used in beer to provide bitterness, aroma, and stability. In this case, the hops complement the tropical flavors and add a subtle layer of complexity to the overall profile of the Pina Colada Sour.
When enjoying a Pina Colada Sour, you can expect a tart and fruity experience on your palate. The initial sip will awaken your taste buds with a tangy punch, followed by the tropical sweetness of pineapple and coconut. The lime adds a refreshing touch, balancing out the flavors and preventing the beer from becoming overly sweet.
I personally find that a Pina Colada Sour is best enjoyed on a warm summer day, preferably by the pool or at the beach. The combination of sourness and tropical flavors makes it a perfect thirst-quencher and a delightful companion to outdoor activities. The tartness also makes it a great option for those who enjoy sour beers or are looking to explore the world of sour beverages.
A Pina Colada Sour is a limited release malt beverage that offers a unique combination of tartness and tropical flavors. Its kettle-soured base, fermented with pineapple, coconut, and lime, creates a refreshing and enjoyable drinking experience. Whether you're a fan of sour beers or simply looking for a fruity and tangy beverage, the Pina Colada Sour is a wonderful choice.