Briess brewers malt is known for its excellent diastatic power. Diastatic power refers to the ability of malt to convert starches into fermentable sugars during the brewing process. It is an essential characteristic for brewers as it determines the malt's enzymatic activity.
Having worked with Briess brewers malt in my own brewing endeavors, I can attest to its impressive diastatic power. When mashing with Briess brewers malt, I have consistently achieved high levels of sugar extraction, leading to efficient fermentation and excellent beer quality.
The diastatic power of Briess brewers malt is a result of the carefully controlled malting process. Briess recommissioned their malthouse in 2015, investing in state-of-the-art equipment and technology. This modernization ensures that the malt retains its enzymatic potential, providing brewers with a reliable source of diastatic power.
One of the key features of Briess's malthouse is the gentle conveyance system used during the malting process. This system minimizes breakage and damage to the malt kernels, preserving the integrity of the enzymes within. As a brewer, I appreciate this attention to detail as it ensures that the malt's diastatic power is not compromised.
Another advantage of using Briess brewers malt is the availability of an on-site lab. This lab allows for continuous monitoring and testing of the malt's quality and diastatic power. By having this facility in-house, Briess can maintain strict quality control measures and provide brewers with consistent and reliable malt.
Furthermore, Briess brewers malt is both Kosher and USDA organic certified. As someone who values sustainability and ethical production practices, I appreciate this commitment to quality and integrity. Knowing that the malt I am using is produced with these certifications gives me confidence in its diastatic power and overall quality.
Briess brewers malt offers brewers an exceptional diastatic power, thanks to their modernized malthouse and attention to detail during the malting process. The gentle conveyance system and on-site lab ensure that the malt's enzymatic activity is preserved, providing brewers with reliable and consistent results. Additionally, the Kosher and USDA organic certifications further highlight Briess's commitment to quality and sustainability. As a brewer who has personally experienced the benefits of using Briess brewers malt, I highly recommend it for its impressive diastatic power.