Rogue Dead Guy beer is a Maibock-style ale that was first brewed in 1990. The name “Dead Guy” comes from a local legend about a deceased man who was found in a bathtub full of Rogue beer. The beer itself is brewed using Rogue's own proprietary yeast strain, which contributes to its distinctive flavor profile.
The brewing process for Rogue Dead Guy beer begins with high-quality ingredients, including malts, hops, water, and yeast. The malts used in the beer provide a rich and complex flavor, while the hops add a balancing bitterness and aroma. The water used in the brewing process is sourced from the nearby Yaquina Bay, known for its pure and clean water.
Once the ingredients are gathered, the brewing process begins. The malts are mashed and boiled, releasing their sugars and flavors. The hops are added at different stages of the boil to impart their bitterness and aroma. After the boil, the wort (liquid extracted from the malts) is cooled and transferred to fermentation vessels, where the yeast is added.
Fermentation is a crucial step in the brewing process, as it is when the yeast converts the sugars in the wort into alcohol and carbon dioxide. This process typically takes several days to complete, during which time the flavors and aromas of the beer develop.
After fermentation, the beer is conditioned and aged, allowing the flavors to mellow and the beer to become more balanced. Rogue Dead Guy beer is then carbonated and packaged in bottles, cans, and kegs for distribution.
As an expert sommelier and brewer, I have had the pleasure of tasting and experiencing Rogue Dead Guy beer firsthand. I can attest to its exceptional quality and distinctive flavor profile. The beer's rich maltiness, balanced by a subtle hop bitterness, makes it a delight to drink. Its smooth and clean finish leaves you wanting more, making it a favorite among craft beer enthusiasts.