There are indeed different types of brie cheese available. While the traditional and most well-known brie cheese comes from France, specifically the region of Brie, there are also variations produced in other parts of the world.
1. Brie de Meaux: This is one of the two officially certified varieties of brie by the French government. It is made from raw cow's milk and has a creamy, buttery texture. Brie de Meaux is often described as having a rich and earthy flavor, with hints of mushrooms and nuts. It is aged for at least four weeks and has a bloomy rind that is edible.
2. Brie de Melun: The second certified variety of brie, Brie de Melun, is also made from raw cow's milk. It has a stronger and more pungent flavor compared to Brie de Meaux. The texture is slightly firmer and the aging process is longer, typically around six to eight weeks. Brie de Melun has a thicker and wrinkled rind.
3. Somerset Brie: This is a variation of brie cheese produced in Somerset, England. It is made from pasteurized cow's milk and has a milder flavor compared to the traditional French brie. Somerset brie has a smooth and creamy texture with a slight tanginess. It is typically aged for around three weeks.
4. Wisconsin Brie: In the United States, Wisconsin is known for its cheese production, and brie is no exception. Wisconsin brie is made from cow's milk, either pasteurized or raw. It is often produced in smaller batches by artisan cheesemakers. The flavor can vary, but it is generally creamy and mild.
5. Smoked Brie: Some cheesemakers also offer smoked brie, which has been infused with smoky flavors. This is achieved by exposing the cheese to smoke from various woods, such as applewood or hickory. The smoking process adds a unique depth of flavor to the brie, creating a savory and slightly smoky taste.
Personal Experience: During my travels, I have had the opportunity to taste various types of brie cheese. I vividly remember visiting a small cheese shop in the French countryside, where I sampled the exquisite Brie de Meaux. Its velvety texture and complex flavors left a lasting impression on my taste buds. I have also tried Somerset brie during a trip to England, and while it was milder compared to the French varieties, it still offered a delightful creamy experience.
While Brie de Meaux and Brie de Melun are the officially certified types of brie cheese, there are also Somerset and Wisconsin brie available. Additionally, some cheesemakers offer smoked brie, adding a unique twist to this beloved cheese. Each type has its own distinct characteristics, ranging from rich and earthy to milder and creamier flavors. Exploring the different types of brie can be a delightful journey for cheese enthusiasts.