What drink has salt in it?

Answered by Paul Bowser

As an expert sommelier and brewer, I can tell you that there are a variety of drinks that contain salt. While it may not be the most common ingredient in beverages, salt can be found in certain drinks to enhance flavor or provide a balance of taste.

One example of a drink that contains salt is canned fruit drinks, such as lemonade and orange drinks. These refreshing beverages can have varying amounts of sodium, ranging from 35 to 80 milligrams per cup. The addition of salt in these drinks helps to bring out the natural flavors of the fruits and create a more well-rounded taste experience.

and are two other types of drinks that can provide some sodium. However, it is important to note that these beverages are not typically consumed for rehydration purposes. While they may contain small amounts of salt, they are often high in sugar and , which can have dehydrating effects on the body.

In my personal experience as a sommelier and brewer, I have encountered instances where salt was intentionally added to certain drinks to enhance their flavors. For example, in some craft beers, brewers may add a pinch of salt to create a more balanced and complex taste profile. This addition of salt can help to accentuate the flavors of the and malts, providing a unique drinking experience.

Furthermore, in the world of , salt can also play a role in some specific styles. For instance, certain fortified wines, like , can have a slightly saline character due to the influence of the coastal regions where they are produced. This saltiness can add depth and complexity to the wine, complementing the other flavors present.

To summarize, while salt may not be a common ingredient in most beverages, there are some drinks that contain it. Canned fruit drinks, soda, and beer can all provide varying amounts of sodium. However, it is important to be mindful of the overall nutritional content of these beverages and consume them in moderation. As a sommelier and brewer, I have witnessed the deliberate use of salt in certain drinks to enhance flavor profiles and create more interesting taste experiences.