As a sommelier and brewer, I've encountered various types of drinks that are considered cordials. Cordials can encompass a range of beverages, both alcoholic and non-alcoholic. Let's explore the different types of drinks that fall under the category of cordials.
1. Sweet Distilled Spirits: In the realm of alcoholic beverages, cordials are often associated with sweet, dessert-like spirits. These spirits are typically made by infusing or flavoring a base spirit with fruits, herbs, spices, or other aromatic ingredients. Some popular examples include chocolate liqueur, cherry cordial, and coffee liqueur. These cordials are often enjoyed as after-dinner digestifs or used in cocktails to add a touch of sweetness.
2. Cream Liqueurs: Another type of cordial that falls under the category of sweet distilled spirits is cream liqueurs. These indulgent and creamy beverages blend spirits with dairy cream, resulting in a rich and dessert-like drink. Irish cream liqueur, with its smooth and velvety texture, is perhaps the most well-known example in this category. Cream liqueurs are often enjoyed on their own over ice or used to enhance the flavor of coffee or dessert cocktails.
3. Non-Alcoholic Syrupy Drinks: In the United Kingdom, the term “cordial” is commonly used to refer to non-alcoholic, syrupy drinks that are diluted with water to make a refreshing beverage. These cordials are often fruit-based and can be made from various fruits like lime, orange, elderflower, or blackcurrant. They are typically sweetened and can be enjoyed by mixing them with still or sparkling water. Lime cordial and elderflower cordial are particularly popular choices for creating refreshing summer drinks.
It's worth noting that the term “cordial” can have different meanings depending on the region or context. In some cases, it may refer to a medicinal or herbal liqueur with a sweet flavor. However, the most common interpretation of cordials today revolves around sweet distilled spirits and non-alcoholic fruit-based syrups.
In my personal experience, I have enjoyed exploring the world of cordials both as a consumer and as a professional in the beverage industry. The versatility of cordials allows for creative cocktail creations, and their sweetness adds a delightful touch to various desserts and after-dinner indulgences. Whether sipping on a chocolate cordial, savoring the creaminess of an Irish cream liqueur, or mixing a refreshing lime cordial with sparkling water on a sunny day, cordials offer a diverse range of flavors and experiences to be enjoyed.