Icelandic Opal is a unique and popular liqueur that is made from a blend of herbs and liquorice. With an alcohol volume of 27%, it is known for its distinct flavor and smooth finish. Opal has been a beloved candy in Iceland for many years, with its liquorice pastilles being a staple treat for locals and visitors alike.
I first discovered Icelandic Opal during my travels to Iceland, where I had the opportunity to try it at a local bar. The bartender recommended it as a traditional Icelandic liqueur, and I was immediately intrigued by its intriguing combination of flavors.
When I first tasted Opal, I was greeted with a strong, yet pleasant, herbal aroma. The scent was reminiscent of the Icelandic countryside, with hints of earthiness and freshness. As I took my first sip, I was pleasantly surprised by the smoothness of the liqueur. The initial taste was mildly sweet, with subtle notes of liquorice and a hint of mint. The herbal undertones added a unique complexity to the flavor profile, making it unlike any other liqueur I had tried before.
One of the things that stood out to me about Icelandic Opal was its versatility. While it can be enjoyed on its own, it can also be used as a base for cocktails or mixed with other spirits to create unique and flavorful combinations. Its bold flavors and distinct character make it a great addition to any bar or home liquor collection.
I also learned that Opal has a rich history in Iceland. It has been produced for over 100 years and has become an iconic symbol of Icelandic culture. The candy version of Opal has been enjoyed by generations of Icelanders, and the liqueur has gained popularity both locally and internationally.
In terms of the production process, the exact recipe for Icelandic Opal is a well-kept secret. However, it is known that a variety of herbs, such as angelica, chamomile, and thyme, are used in the infusion process. These herbs, along with the liquorice, contribute to the unique flavor and aroma of Opal.
To summarize, Icelandic Opal is a one-of-a-kind liqueur made from a blend of herbs and liquorice. Its distinctive flavors, smooth finish, and versatility make it a beloved choice among locals and visitors alike. Whether enjoyed on its own or used as a base for cocktails, Opal offers a taste of Icelandic culture and tradition.