As an expert sommelier and brewer, I can confidently say that cider is indeed a popular beverage choice for Thanksgiving. Its rich history in North America and its ability to complement a wide range of flavors make it a fantastic pairing for the traditional Thanksgiving feast.
When we think about Thanksgiving, we often associate it with the early settlers and their harvest celebrations. Cider played a significant role in these festivities, as it was one of the most common beverages consumed during that time. The settlers brought with them the knowledge and skills of cider production from Europe, where it had been enjoyed for centuries.
Cider, made from fermented apple juice, was readily available and relatively easy to produce using the abundance of apples in the New World. It quickly became a staple in colonial households, and its popularity continued to grow throughout the years. In fact, it was not until the late 18th century that cider started to be overshadowed by the rise of beer and other alcoholic beverages.
One of the reasons why cider was so beloved during Thanksgiving is its versatility as a pairing with various dishes. Whether it's the succulent roasted turkey, savory stuffing, tangy cranberry sauce, or sweet pumpkin pie, cider has the ability to complement and enhance the flavors in each of these dishes. Its natural acidity and fruity notes can cut through the richness of the food, while its subtle sweetness can balance out the savory elements.
I have personally experienced the joy of pairing cider with Thanksgiving dinner. The crisp and refreshing qualities of a dry cider can cleanse the palate after each bite and prepare it for the next. The effervescence adds a lively element to the meal, making it even more enjoyable. Additionally, the apple flavors in the cider can mirror the autumnal essence of the Thanksgiving season.
If you're hosting a Thanksgiving gathering and want to offer cider as a beverage option, consider including a variety of styles to cater to different preferences. Some may enjoy a traditional still cider, while others may prefer a sparkling or even a flavored cider. There are also different levels of sweetness, ranging from bone-dry to semi-sweet, allowing your guests to find their perfect match.
In recent years, there has been a resurgence of interest in cider, with craft cideries producing innovative and high-quality offerings. This has further contributed to the popularity of cider during Thanksgiving, as people are eager to explore and support local and artisanal cider producers.
To summarize, cider has a long-standing connection to Thanksgiving, dating back to the early settlers in North America. Its versatility and ability to complement a wide range of flavors make it an excellent choice for pairing with the traditional Thanksgiving feast. So, whether you're a cider enthusiast or simply looking for a delicious and historically-rooted beverage option, consider raising a glass of cider this Thanksgiving.