Is Lillet good for martini?

As a sommelier and brewer, I have had the pleasure of tasting and experimenting with a wide range of beverages, including Lillet. When it comes to using Lillet in a martini, there are a few things to consider.

Lillet is a fortified wine that is commonly used as an aperitif. It is made from a blend of Bordeaux wines, along with citrus liqueurs and quinine. This combination gives Lillet its distinctive floral and aromatic profile, making it a perfect companion for cocktails.

When it comes to martinis, there are two main variations: the classic gin martini and the vodka martini. Lillet can be used in both, but the choice of spirit will affect the overall flavor profile of the cocktail.

In a classic gin martini, Lillet can add a refreshing and slightly sweet note to the drink. The botanicals in gin complement the floral and citrusy flavors of Lillet, creating a well-balanced and complex cocktail. I personally enjoy using a London dry gin, such as Tanqueray or Bombay Sapphire, to enhance the herbal and juniper notes in the martini.

For a vodka martini, Lillet can bring a touch of elegance and sophistication to the cocktail. Vodka has a more neutral flavor profile, allowing the floral and citrus notes of Lillet to shine through. I recommend using a high-quality vodka that is smooth and clean on the palate, such as Belvedere or Grey Goose.

When it comes to preparation, the choice of stirring or shaking the martini depends on personal preference. Stirring tends to create a smoother and more integrated cocktail, while shaking can introduce more aeration and dilution. I suggest experimenting with both methods to find your preferred style.

To make a Lillet martini, simply combine 2 parts gin or vodka with 1 part Lillet in a mixing glass filled with ice. Stir or shake until well-chilled and strain into a chilled martini glass. Garnish with a twist of lemon or orange peel to enhance the citrusy aromas.