The term “espresso martini” is often misleading as it implies that the drink is a variation of a traditional martini. However, it is important to note that the espresso martini does not contain gin or vermouth, which are the key ingredients in a classic martini. So, why is the espresso martini considered without martini?
To understand this, we need to delve into the origins of the drink. The espresso martini was created in the late 1980s by a bartender named Dick Bradsell in London. The story goes that a famous model walked into the bar where Bradsell was working and asked for a drink that would “wake me up and then f**k me up.” Bradsell combined vodka, coffee liqueur, and a fresh shot of espresso to create the now-iconic espresso martini.
The reason why the drink is called a martini is likely due to the glassware used to serve it. Traditionally, martinis are served in a V-shaped cocktail glass, also known as a martini glass. The espresso martini is typically served in this same glass, hence the association with the martini name.
However, the absence of gin and vermouth, the key ingredients in a classic martini, is what sets the espresso martini apart. Instead, it relies on vodka as the base spirit and coffee liqueur for flavor. The addition of espresso gives it a strong coffee kick, which is perfect for those who enjoy the bold flavors of coffee.
So, while the espresso martini may share some similarities in terms of glassware and presentation, it is fundamentally different from a traditional martini. It is a unique and modern cocktail that combines the flavors of coffee and alcohol in a refreshing and invigorating way.
In my personal experience as a sommelier and brewer, I have found that the espresso martini is a popular choice among coffee lovers who also enjoy a good cocktail. The combination of the rich and robust flavors of espresso with the smoothness of vodka creates a harmonious balance that is both indulgent and energizing.
Moreover, the espresso martini has become a staple in many bars and restaurants, often included in cocktail menus alongside other martinis. Its popularity can be attributed to the growing interest in craft cocktails and the desire for unique and innovative drink options.
To summarize, the espresso martini is called without martini because it lacks the key ingredients of a traditional martini, namely gin and vermouth. However, it is served in a martini glass and shares some similarities in terms of presentation. It is a modern cocktail that combines vodka, coffee liqueur, and espresso to create a caffeinated and alcoholic drink that is enjoyed by many.