Pinot gris and pinot grigio are two different styles of wine that are both made from the same grape variety, pinot gris. However, they have distinct differences in taste, style, and production methods.
1. Grape Variety: Pinot gris, also known as pinot grigio in Italy, is a grayish-blue grape variety that is believed to have originated in the Burgundy region of France. It is a mutation of the pinot noir grape, which is known for its versatility and ability to express different characteristics depending on the climate and winemaking techniques employed.
2. Origin and Style: Pinot grigio is most commonly associated with Italy, particularly the northeastern region of Friuli-Venezia Giulia. It is typically made in a lighter, crisper style with high acidity and minimal oak influence. These wines are often characterized by their citrus flavors, such as lemon, lime, and green apple, and are meant to be consumed young and fresh.
On the other hand, pinot gris is commonly associated with Alsace, a region in northeastern France. The wines produced here are typically richer, fuller-bodied, and more complex than their Italian counterparts. Pinot gris from Alsace often exhibits flavors of ripe stone fruits, such as peach and apricot, as well as spicy and floral aromas. Unlike pinot grigio, these wines can have a slightly sweeter taste due to residual sugar.
3. Production Methods: The production methods for pinot gris and pinot grigio also differ. Pinot grigio is typically made with minimal skin contact, resulting in a lighter color and less tannins. The grapes are often harvested earlier to retain higher acidity and fermented in stainless steel tanks to preserve the wine's fresh and fruity characteristics.
In contrast, pinot gris in Alsace is often made with extended skin contact, resulting in a deeper golden color and more pronounced tannins. The grapes are usually left on the vine longer to achieve higher levels of ripeness and flavor intensity. Oak aging is also common in Alsace, adding additional complexity and richness to the wine.
4. Food Pairing: Due to its lighter and crisper style, pinot grigio is often a popular choice for pairing with lighter dishes such as seafood, salads, and fresh cheeses. Its high acidity makes it a refreshing accompaniment to these types of foods.
Pinot gris, with its richer and more complex flavors, pairs well with richer dishes such as roasted poultry, creamy pasta dishes, and spicy Asian cuisine. Its slightly sweeter profile can also complement certain desserts, such as fruit tarts or crème brûlée.
The main differences between pinot gris and pinot grigio lie in their origin, style, taste, and production methods. Pinot grigio is typically lighter-bodied, crisp, and citrusy, while pinot gris is richer, fuller-bodied, and often exhibits sweeter flavors. Understanding these differences can help you choose the style of wine that best suits your preferences and the occasion.