Battaglione Barbera d'Asti is a delicious Italian DOCG wine made with the highest quality Barbera grapes in the Asti and Alessandria regions of Piedmont, Italy. This full-bodied red wine offers an intense bouquet of ripe fruit flavors that are balanced by hints of oak and spice. The bold flavor and vibrant color make it a perfect pairing for both hearty meats and delicate dishes.
The grapes used to make Battaglione Barbera d'Asti are grown in vineyards located at the foot of the Alps, whch provides them with ideal conditions for producing top-quality wines. The climate is influenced by the nearby Mediterranean Sea, resulting in warm days and cool nights that help to bring out the best in these grapes.
Once harvested, the grapes are carefully crushed and fermented under controlled temperatures to extract maximum flavor from the fruit. The wine is then aged for 12 months in French oak barrels, which impart a subtle complexity to its flavor profile. After aging, Battaglione Barbera d'Asti is bottled and ready to enjoy!
This full-bodied yet approachable red wine will pair perfectly with roasted meats such as lamb or beef, as well as pasta dishes that feature rich sauces like Bolognese or Alfredo. It also makes a great choice for sipping on its own or accompanying cheese platters with cured meats. No matter how you choose to enjoy it, Battaglione Barbera d'Asti will always be sure to impress!
Differences Between Barbera and Barbera D'Asti
Barbera and Barbera d'Asti are two distinct Italian wines made from the Barbera grape. Barbera is a dry, medium-bodied red wine with bright acidity and high tannins. Its flavor profile is dominated by tart cherry fruit, earthy notes, and herbal nuances. It pairs well with richly flavored dishes like pasta Bolognese or grilled meats.
Barbera d'Asti is also a dry red wine made from the same grape variety. It has a lighter body and softer tannins than Barbera, as well as bright acidity. The aroma and flavor of this wine tend to be more fruity than its counterpart, featuring aromas of ripe cherry and blueberry, alng with spicy notes of black pepper and licorice. It can be served alongside foods like roasted pork, gorgonzola cheese, or mushroom risotto.
Characteristics of Barbera D'Asti Grapes
Barbera d'Asti is a DOCG wine (highest level of Italian Wine Classification) made in the Asti and Alessandria regions of Piedmont (Piemonte), in northwest Italy. It is made from 90% Barbera grapes, which are known for their dark color, tart flavor, and high acidity. Barbera grapes have a deep color that ranges from ruby to garnet, as well as aromas of ripe red fruit and spices. They also offer a range of tannins that can range from light to strongly astringent. The remaining 10% of the blend is composed of other grape varieties such Freisa, Grignolino, or Dolcetto. All thse varieties together create the unique flavor profile that makes Barbera d'Asti so special.
Conclusion
The Battaglione Barbera d'Asti is a DOCG wine with a unique flavor profile. It offers aromas of dark cherry, plum, and spice, followed by rich and full-bodied flavors of ripe red fruit and hints of oak. This wine has a smooth finish that lingers on the palate. The Battaglione Barbera d'Asti is best enjoyed with grilled meats, stews, or pastas. This robust yet elegant wine will surely delight your guests and enhance any meal.
