Biofine Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and other haze forming particles in beer. Biofine Clear can be used as either a clarifying or fining agent to improve the clarity and stability of beer.
Biofine Clear is effective at removing yeast cells, hop debris, and other haze forming particles from beer. When used as a fining agent, Biofine Clear will cause proteins and polyphenols to flocculate (clump together) and fall out of solution. This results in improved clarity and stability in beer. Biofine Clear may also be used as a clarifying agent to remove chill haze caused by protein aggregates.
Biofine Clear is a simple and effective way to improve the clarity and stability of your beer. By using Biofine Clear, you can be sure that your beer will be free of haze-forming particles. Whether you use Biofine Clear as a clarifying or fining agent, you can be confident that your beer will be clear and stable.
How Long Does Biofine Take To Work?
Biofine can take anywhere from 24 to 48 hours to work. It speeds up the aging and clarify process by two to three weeks. You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter.
What Is Biofine Made Out Of?
Biofine Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimentation of yeast and oter haze forming particles in beer. The silica content of Biofine Clear is greater than 99.5% and the pH is between 2.8 and 3.0.
What Does Biofine Clear Do?
Biofine Clear is a clarifying agent designed to drop yeast and haze-forming particles out of your beer. It is highly effective, and will make the beer very bright and clear within a day or two of adding it. It is added between 1/4 tsp and 2 tbls after fermentation is complete, a day or two beore packaging.
How Much Biofine Is In A BBL?
Biofine is a clarifying agent used in winemaking. It is a powdered product made up of cellulose fibers and activated carbon. Biofine is added to wine to help clarify it and remove any unwanted particles. The dosage of Biofine varies depending on the wine, but it is typically added in quantities of 190 ml – 190 ml per barrel.
How Do You Use Biofine?
Biofine is a finings agent used to clarify beer, wine and cider. It is made of chitin, a natural polymer found in the shells of crustaceans. When added to a beverage, Biofine binds to and precipitates proteins, yeast cells, and other haze-causing particles. This clarifies the drink and makes it look more appealing.
To use Biofine, stir 1 kg into 200 litres of water at less than 10°C. The solution can then be used immediately.
Can You Add Biofine To The Keg?
Yes, you can add Biofine to the keg. I usually cold crash in the fermenter, then add the BioFine to the bright (keg in this case) and rack the beer in on top to mix it. Let it settle for 2-3 days cold and you shuld be able to pour off the sediment.
Does BioFine Reduce Gluten?
BioFine is a brand of gluten-reducing enzyme supplements that are said to help break down gluten proteins into smaller pieces, making them less harmful to those who have celiac disease or gluten sensitivities. However, there is limited scientific evidence to support these claims, and BioFine does not reduce gluten levels enough to qualify as “gluten-free”.
