Introducing Crown Royal Winter Wheat, the newest addition to the esteemed Crown Royal Canadian whisky brand. This unique whisky is crafted using a carefully selected blend of winter wheat, corn, and barley for an exceptional liquid. Aged in charred American white oak barrels and bottled at 90 proof, Crown Royal Winter Wheat offers a creamy profile with rich notes of praline, banana bread, toffee, spice, and toasted oak.
At the heart of Crown Royal Winter Wheat is its exclusive mash bill of 51 percent winter wheat, 39 percent corn and 10 percent barley. This combination of grains creates a smooth and balanced flavor that's perfect for sipping neat or on the rocks. The winter wheat adds a unique sweetness to the whisky while the corn provids body and depth. And finally, the barley adds complexity to round out this delicious spirit.
As with all Crown Royal whiskies, quality is paramount when it comes to creating their products. That's why roughly 80% of the grain used in this whisky is sourced from Manitoba and surrounding provinces – resilient natural ingredients that are perfectly suited for surviving subzero temperatures common in Canada. The result is a truly unique whisky that stands out from other offerings on the market today.
Crown Royal Winter Wheat has already become a popular choice among whisky enthusiasts looking for something special to enjoy during special occasions or just after work on those cold winter nights. It's perfect for sipping neat or mixed into classic cocktails like an Old Fashioned or Manhattan – just make sure you share with your friends!
So next time you're looking for something special to enjoy at home or in your favorite bar or restaurant – reach for Crown Royal Winter Wheat – you won't be disappointed!
Availability of Crown Royal Winter Wheat
Yes, Crown Royal Winter Wheat is a rare whisky. It is made with a unique mash bill of 51 percent red winter wheat, 39 percent corn and 10 percent barley. This special blend was carefully chosen in order to create an exceptional liquid. The combination of these grains helps to produce a smooth and mellow taste that can only be found in this rare whisky.
Tasting Notes for Crown Royal Winter Wheat
The Crown Royal Winter Wheat Blended Canadian Whiskey offers a unique taste experience. On the nose, the whiskey has notes of creamy praline, banana bread, toffee, and spice. On the palate, it has a smooth texture with rich flavors of toasted oak and subtle vanilla. The finish is medium-length and slightly sweet with lingering notes of caramel and spice. This whiskey is a great choice for enjoying neat or on the rocks.
What Grain Is Used to Make Crown Royal?
Crown Royal is a blended Canadian whisky made from predominantly rye grain and small amounts of corn and barley. The rye grain used in Crown Royal is sourced from Manitoba and surrounding provinces, which are known for their resilience to the harsh climate of subzero temperatures. The combination of these grains creates the signature smooth taste that Crown Royal is known for.
Which Crown Royal Whiskey Is the Sweetest?
The sweetest flavor of Crown Royal whiskey is Crown Royal Honey. This unique blend combines the smooth whisky of Crown Royal with the delightful sweetness of honey, creating a perfectly balanced and enjoyable drink. The smell and taste of this whiskey are both incredibly complex, featuring notes of sweet honey, caramelized brown sugar, and a hint of vanilla. The finish is smooth with a pleasant hint of oak that lingers on the palate. Enjoy this delightful favorite neat or on the rocks for an unforgettable experience.
Is Crown Royal a Top Shelf Liquor?
Yes, Crown Royal is considered to be a top shelf whisky. It is one of the oldest and most recognizable brands in Canada, with a rich history that dates back to 1939. The whisky's distinctive blend of 50 different whiskies has made it a favorite among connoisseurs and casual drinkers alike. Crown Royal also offers several varieties of its whisky, including the original blend, Reserve, XR, and Extra Rare. Each of thee blends offers a unique flavor profile and smooth finish that make them ideal for sipping neat or on the rocks. Overall, Crown Royal is an excellent choice for those who prefer top shelf whiskys.
Conclusion
Overall, Crown Royal Winter Wheat is an exceptional blended Canadian Whiskey that offers an exquisite flavor profile. With its unique mash bill of 51% winter wheat, 39% corn, and 10% barley, it proides a creamy texture with notes of praline, banana bread, toffee, spice and toasted oak. Aged in charred American white oak barrels and bottled at 90 proof, it is a great addition to any whisky collection. As demand for this whisky rises due to the pandemic, supplies are becoming scarce and will take some time to replenish. The grain used in its production is sourced mainly from Manitoba and the surrounding provinces which demonstrates their commitment to using local ingredients. All in all, Crown Royal Winter Wheat is definitely worth trying out.
