Edradour Distillery is a unique destination for whisky lovers and connoisseurs. Established in 1825, Edradour stands as the last stronghold of handmade single malt whisky from a farm distillery that is still in production today. Located in Pitlochry, Perthshire, Scotland, this distillery has become world-renowned as the smallest traditional distillery in Scotland.
The distillery produces 95,000 liters of single malt whisky annually with its one wash still (4200L) and one spirit still (2200L). The malted barley arrives in huge bags from the maltsters since the malt barn/maltings closed down in the 1970s. It is then mashed and fermented to create the signature Edradour whisky flavor.
In 2002, Andrew Symington, owner of independent bottler Signatory purchased Edradour from French group Pernod Ricard and established Edradour Distillery Company to oversee renovation and expansion of the site. This allowed for an increase in production capacity as well as a new visitor centre providing tours and tastings to guests. Unfortunately due to COVID-19 restrictions Edradour is not open for tours or tastings at this time.
What makes Edradour unique among other Scotch whisky distilleries is its dedication to maintaining traditional methods of production while also embracing modern technology when applicable. As a result, they are able to produce high quality spirits with unique characteristics that showcase the pure essence of Scotland's Highland region.
If you're ever visiting Pitlochry and looking for a truy unique experience, be sure to stop by Edradour Distillery and get your hands on some of their amazing single malt whiskies!
Source: urban-drinks.com
Is Edradour the World's Smallest Distillery?
Yes, Edradour is the smallest traditional distillery in Scotland. Located in the Highland Perthshire village of Pitlochry, Edradour has been producing single malt whisky since 1825 and is still owned by the same family. The distillery is unique in that it is handcrafted, with every step of the whisky-making process being carried out on-site. Edradour's production capacity is just 90,000 liters per year, which makes it the smallest of Scotland's 125 active distilleries, and one of the smallest in existence worldwide.
Who is the Owner of Edradour Distillery?
Edradour Distillery is currently owned by independent bottler Signatory, which is owned by Andrew Symington. Symington purchased the distillery from French group Pernod Ricard in 2002 and established Edradour Distillery Company to oversee the renovation and expansion of the site. Since then, he has continued production of Edradour as a single malt whisky.
Is Edradour Whisky Peaty?
Yes, Edradour whisky is peaty. The distillery produces a heavily peated whisky called Ballechin which is made from barley that has been infused with peat to a level of at least 50ppm. This high level of peat gives the whisky a distinctive smoky and earthy flavour. Other expressions from Edradour also have some degree of peatiness, although to a lesser extent than Ballechin.
Conclusion
In conclusion, Edradour is a unique and historic single malt whisky distillery based in Pitlochry, Perthshire. It dates back to 1825, making it one of the oldest distilleries in Scotland and the last remaining farm distillery still in production today. The distillery is owned by independent bottler Signatory Vintage Scotch Whisky Company, which purchased it from Pernod Ricard in 2002. Although tours and tastings are not available due to COVID-19, Edradour remains an iconic destination for whisky fans around the world.
