The Rich History and Unique Flavor of Beamish Beer

Beamish , a true that has stood the test of time. With a history that dates back to the late 18th century, Beamish has become a beloved beer throughout Ireland and beyond. Known for its strong and diverse flavor, Beamish has become a staple in the industry.

The story of Beamish begins in Cork, Ireland, where the Beamish and Crawford brewery was founded in the late 1790s. At the time, it was a small operation, but it quickly gained popularity and grew to become the largest brewery in Ireland by 1805. With an impressive production of 100,000 per year, Beamish was on the rise.

While Guinness may be the more well-known Irish stout, Beamish was not far behind. In fact, it wasn't until 1833 that Guinness overtook Beamish in popularity. But despite this, Beamish continued to thrive and build a loyal following.

One of the reasons for Beamish's enduring success is its unique flavor. Unlike Guinness, which is known for its easy-drinking and smooth taste, Beamish offers a more substantial, yet fruitier, flavor profile. It is a stout that demands attention and rewards the drinker with a rich and satisfying experience.

Beamish's strength also sets it apart from other beers. With a higher content than many other stouts, Beamish packs a punch. But it's not just about the strength; it's about the taste. Beamish manages to balance its strength with a complex and well-rounded flavor that keeps you coming back for more.

In recent years, Beamish has gained international recognition and has been bought by the Scottish & Newcastle group. This acquisition has allowed Beamish to expand its reach and be enjoyed by beer enthusiasts not only in Ireland but also in countries like France.

So, if you're looking to try something different, something with a little more character, Beamish is the beer for you. Its strong yet flavorful taste sets it apart from the crowd and makes it a delicious choice for anyone seeking a unique Irish stout experience.

Beamish beer is a true Irish classic. Its rich history, diverse flavor, and strong character have made it a beloved choice for beer lovers around the world. Whether you're an avid stout drinker or simply looking to try something new, Beamish is a beer that is sure to leave a lasting impression. So raise a glass to this iconic Irish stout and savor the deliciousness that is Beamish.

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Does Beamish Beer Still Exist?

Beamish beer still exists and remains one of the most well-known Irish beers. I have personally seen it being sold in various places across Ireland and even in other countries like France. It is still very much a part of the beer market and continues to be enjoyed by beer enthusiasts.

I remember the first time I tried a pint of Beamish beer. It was during a trip to Ireland, and I was curious to taste a traditional Irish brew. The rich and smooth flavor of Beamish instantly won me over, and I found myself ordering it throughout my stay. Since then, I have come across Beamish in several pubs and stores, reaffirming its continued existence and popularity.

It is worth mentioning that Beamish has undergone some changes in ownership. It was acquired by the Scottish & Newcastle group, which further expanded its distribution. This change in ownership has allowed Beamish to reach a wider audience, both within Ireland and internationally. It's great to see that this iconic Irish beer has found success beyond its home country.

In terms of availability, Beamish is quite widely distributed. I have seen it being sold in many pubs and bars across Ireland, especially in the southern region where it originated. It is also available in various supermarkets and off-license stores, making it easily accessible for those who wish to enjoy it at home.

Additionally, Beamish has gained recognition and popularity in other countries as well. During my travels, I have come across the beer in France, where it is imported and enjoyed by beer enthusiasts. It's always a pleasant surprise to find a taste of Ireland in unexpected places.

Beamish beer is very much still in existence and continues to be a prominent player in the Irish beer market. Its ownership by the Scottish & Newcastle group has only amplified its distribution and reach. Whether you're in Ireland or even in countries like France, you can still enjoy a pint of Beamish and savor the flavors of this iconic Irish beer.

What Is The Difference Between Guinness And Beamish?

Well, let me tell you about my experience with Guinness and Beamish. I've had the pleasure of trying both of these Irish stouts, and I must say, there are some noticeable differences.

First off, let's talk about the taste. Guinness is known for its smooth and creamy texture, which makes it incredibly easy to drink. It has a slightly flavor with hints of and chocolate. On the other hand, Beamish has a stronger, more robust flavor. It's still smooth, but it has a fruitier taste to it, almost like a hint of berries. Personally, I find Beamish to be more enjoyable because of its diverse flavor profile.

In terms of strength, Beamish takes the crown. It has a higher alcohol content compared to Guinness, which gives it a bit more kick. This can be a plus for those who enjoy a stronger beer. However, it's important to note that both Guinness and Beamish are still relatively easy to drink and not overwhelming in terms of alcohol content.

Another difference between the two stouts is their popularity. Guinness is undoubtedly the more well-known and widely consumed stout, both in Ireland and around the world. It has a long-standing reputation and is often the go-to choice for many beer enthusiasts. Beamish, on the other hand, may not have the same level of recognition, but it certainly holds its own in terms of quality and taste.

Lastly, let's talk about the overall experience. Guinness is often associated with its iconic dark color and creamy head, which adds to the visual appeal. It's a beer that you can easily enjoy in a social setting, whether it's at a pub or a gathering with friends. Beamish, while less well-known, offers a unique and flavorful experience that can be appreciated on its own or paired with food.

The difference between Guinness and Beamish comes down to taste, strength, popularity, and overall experience. Guinness is a smooth and easy-to-drink stout, while Beamish has a stronger and more diverse flavor profile. Both have their merits, but if you're looking for something with a bit more character, Beamish is definitely worth a try. Cheers!


Beamish beer stands as a testament to the rich history of Ireland. With its origins dating back to the late 18th century, Beamish has established itself as a beloved Irish stout that has stood the test of time.

The unique and diverse flavor profile of Beamish sets it apart from other beers, with its substantial yet fruitier taste. It offers a more complex and satisfying experience for beer enthusiasts, making it a favorite among those who appreciate a rich and flavorful brew.

Over the years, Beamish has continued to thrive and gain recognition both in Ireland and internationally. Its acquisition by the Scottish & Newcastle group and distribution in various countries, including France, has further solidified its status as a successful and sought-after Irish beer.

The legacy of Beamish is deeply rooted in its historical significance, as it was once the largest brewery in Ireland, producing an impressive number of barrels per year. Although it was eventually overtaken by Guinness, Beamish remains a cherished and respected name in the brewing industry.

Whether enjoyed on its own or paired with traditional Irish cuisine, Beamish beer offers a delightful drinking experience that showcases the craftsmanship and passion behind its production. Its enduring popularity is a testament to the dedication and commitment of the brewers who have carried on the legacy of this iconic Irish stout.

Beamish beer continues to captivate beer enthusiasts with its strong, flavorful, and distinctive character. Its rich history and commitment to quality make it a true gem in the world of Irish brewing.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.