Bell's Double Cream Stout is an American Stout with a smooth and creamy texture that is sure to satisfy any beer lover's palate. With an ABV of 6.1%, this stout packs a punch in terms of flavor and complexity.
What sets Bell's Double Cream Stout apart is its use of 10 different specialty roasted malts. These malts are carefully chosen to impart rich notes of mocha and espresso, giving the beer a deep and robust flavor profile. The combination of these malts creates a velvety smoothness that is truly indulgent.
One of the standout characteristics of this stout is its use of lactose, a type of milk sugar. Lactose does not ferment when exposed to beer yeast, which results in a sweeter final product. In the case of Bell's Double Cream Stout, the sweetness from the lactose perfectly complements the bitter flavors of the hops and barley, creating a harmonious balance of flavors.
Upon pouring, you'll notice the beer's dark and opaque appearance, inviting you to take a sip. The aroma is filled with enticing notes of vanilla beans, fresh ground coffee, and even a hint of Irish Whiskey. These aromas set the stage for what's to come, promising a rich and decadent experience.
As you take your first sip, you'll be greeted by a wave of flavors. The rich mocha and espresso notes shine through, accompanied by a subtle sweetness from the lactose. The beer's creamy texture coats your palate, adding to the overall indulgence. The flavors are well-rounded and complex, making each sip a delight.
The finish of Bell's Double Cream Stout is where the creamy aspect truly shines. It lingers on your palate, leaving a pleasant and satisfying aftertaste. The balance of flavors and the smooth mouthfeel make this stout a standout choice for those who enjoy a rich and full-bodied beer.
Bell's Brewery Inc., the maker of this delicious stout, recently underwent a change in ownership. The Australian brewing conglomerate Lion Little World Beverages acquired the brewery, adding it to their portfolio. Despite this change, Bell's Brewery Inc. continues to craft exceptional beers, including their Double Cream Stout.
Bell's Double Cream Stout is a beer that delivers on its promise of a velvety smooth and creamy experience. With its complex flavor profile, inviting aromas, and satisfying finish, it's a stout that stands out from the crowd. Whether you're a fan of stouts or looking to explore the world of craft beer, Bell's Double Cream Stout is a must-try.
What Is The ABV Of Bells Double Cream?
The ABV (Alcohol By Volume) of Bell's Double Cream American Stout is 6.1%. This stout is known for its velvety smooth and creamy texture, which is achieved through the use of 10 different specialty roasted malts. These malts are carefully chosen to impart rich mocha and espresso flavors to the beer. The result is a rich and flavorful stout with a moderate alcohol content.
What Does Cream Stout Taste Like?
Cream stout is a type of beer that is known for its smooth and creamy texture, as well as its rich and indulgent flavor profile. When you take a sip of cream stout, you can expect to experience a combination of different taste notes that come together to create a unique and enjoyable drinking experience.
One of the prominent flavors in cream stout is the taste of vanilla beans. This adds a sweet and slightly floral note to the beer, giving it a pleasant and aromatic quality. The vanilla flavor is often subtle but can be detected throughout each sip, adding depth and complexity to the overall taste.
Another key flavor component in cream stout is fresh ground coffee. This imparts a rich and roasted taste to the beer, reminiscent of a freshly brewed cup of java. The coffee flavor can range from mild to bold, depending on the specific brew, but it is typically a prominent characteristic in cream stouts.
Additionally, cream stouts often have hints of Irish Whiskey in their flavor profile. This adds a distinct and slightly boozy note to the beer, giving it a warmth and complexity that is reminiscent of a fine Irish whiskey. The whiskey flavor is typically subtle but can be detected in the background, adding a unique twist to the overall taste experience.
Cream stouts are known for their creamy finish. This refers to the smooth and velvety texture that coats your palate after each sip. The creaminess adds a luxurious and indulgent element to the beer, making it a delightful treat for the senses.
Cream stout has a taste that combines the flavors of vanilla beans, fresh ground coffee, and Irish Whiskey, with a rich and creamy finish. These taste notes come together to create a unique and enjoyable drinking experience, making cream stout a favorite among beer enthusiasts.
What Makes A Cream Stout?
A cream stout, also known as a milk stout, is a type of dark beer that is brewed with lactose, a type of milk sugar. This unique ingredient gives the cream stout its characteristic sweetness and smooth, creamy mouthfeel. Unlike other sugars, lactose is not fermentable by beer yeast, so it remains in the final product, adding a touch of sweetness without increasing the alcohol content.
To brew a cream stout, the lactose is typically added during the brewing process, usually towards the end of the boil. This allows the lactose to dissolve and blend into the beer, enhancing its flavor and texture. The amount of lactose used can vary depending on the desired sweetness level, but it is usually enough to provide a noticeable but not overpowering sweetness.
In addition to lactose, cream stouts are brewed with the usual ingredients found in other stouts, such as malted barley, hops, water, and yeast. The malted barley gives the beer its dark color and rich flavor, while the hops contribute bitterness and aroma. The combination of these ingredients, along with the lactose, creates a well-balanced beer with a sweet, creamy taste.
The use of lactose in cream stouts also has some impact on the beer's texture. The presence of lactose gives the beer a fuller body and a smoother mouthfeel, which adds to its overall enjoyment. This creamy texture is one of the defining characteristics of a cream stout and sets it apart from other styles of stouts.
To summarize, what makes a cream stout is the addition of lactose during the brewing process. This milk sugar provides a sweet taste, a creamy texture, and a pleasant balance to the bitter flavors typically found in stouts. The combination of ingredients and brewing techniques creates a unique beer that is loved by many beer enthusiasts.
Conclusion
Bell's Double Cream Stout is a truly exceptional beer that showcases the craftsmanship and creativity of Bell's Brewery. With its velvety smooth texture and rich, complex flavors, this American Stout is a delight for the senses.
The use of 10 different specialty roasted malts lends depth and nuance to the beer, with notes of mocha and espresso shining through. The addition of lactose, or milk sugar, adds a touch of sweetness that perfectly balances the bitterness of the hops and barley.
One of the standout features of Bell's Double Cream Stout is its creamy finish. The combination of vanilla beans, fresh ground coffee, and Irish Whiskey creates a luxurious and indulgent experience.
The recent acquisition of Bell's Brewery by Lion Little World Beverages only adds to the excitement surrounding this beer. With the backing of a global brewing conglomerate, Bell's Brewery is poised to continue producing exceptional beers like Double Cream Stout for years to come.
Whether you're a fan of stouts or simply looking to try something new, Bell's Double Cream Stout is a must-try. Its rich, complex flavors and smooth, creamy texture make it a standout choice in the world of craft beer. So grab a glass, sit back, and enjoy the indulgence of Bell's Double Cream Stout.
