Chicory can absolutely be cold brewed! Cold brewing is a popular method of making coffee that involves steeping coffee grounds in cold water for an extended period of time, usually around 12-24 hours. This method produces a smooth and less acidic coffee, and it can be a great way to enjoy the flavors of chicory.
To cold brew chicory coffee, you'll need to start with coarsely ground chicory root. You can find chicory root in specialty stores or online. It's important to use a coarse grind for cold brewing as this helps to prevent over-extraction and bitterness in the final brew.
Here is a simple recipe to get you started:
1. Combine 1 cup of coarsely ground chicory root with 4 cups of cold water in a large jar or pitcher. Stir gently to ensure all the grounds are evenly saturated with water.
2. Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours, or up to 24 hours for a stronger flavor. During this time, the flavors of the chicory will infuse into the water, creating a rich and flavorful brew.
3. After the steeping time is up, strain the mixture through a fine-mesh sieve or a coffee filter to remove the grounds. You can discard the grounds or use them for composting.
4. Your cold-brewed chicory coffee is now ready to be enjoyed! You can serve it over ice for a refreshing cold drink, or you can dilute it with some water if you prefer a milder flavor. You can also add sugar, cream, or condensed milk to taste.
Cold brewed chicory coffee can be a delicious and refreshing alternative to traditional hot brewed coffee. It has a unique flavor profile that is slightly nutty, earthy, and slightly bitter, which pairs well with the natural sweetness of the chicory root.
I personally love adding a splash of milk and a touch of honey to my cold-brewed chicory coffee. It creates a creamy and slightly sweet drink that is perfect for hot summer days or a pick-me-up in the afternoon.
Cold brewing chicory coffee is a fantastic way to enjoy its distinct flavors. Whether you prefer it black, with a splash of milk, or sweetened, cold brewed chicory coffee can be a delightful and refreshing beverage option. Give it a try and experiment with different brewing times and ratios to find your perfect cup of cold-brewed chicory coffee.