You can absolutely put hops in mead! Adding hops to mead can add a whole new layer of complexity and flavor to your brew. While hops are traditionally associated with beer, they can also be used in mead to create a unique beverage that combines the best of both worlds.
When adding hops to mead, it's important to choose the right type and amount of hops to achieve the desired flavor profile. Different hops varieties can impart different flavors, ranging from floral and citrusy to earthy and piney. It's all about finding the hops that complement the flavors you want to highlight in your mead.
To incorporate hops into your mead, start by making sure your mead is very clear. This can be achieved through racking and fining processes, which help remove any sediment or impurities. Once your mead is clear, it's time to add the hops.
Gently stir in the additional 0.75 lb (340 g) of honey into your mead. Make sure to warm up the honey so it flows nicely and integrates well with the rest of the ingredients. This will help ensure that the honey blends smoothly and evenly throughout the mead.
Next, add potassium metabisulfite to your mead. Potassium metabisulfite is commonly used as a preservative in winemaking and brewing to prevent oxidation and microbial growth. It helps maintain the quality and stability of your mead over time.
It's time to add the hops. You can use pellet hops or whole leaf hops, depending on your preference. Gently stir in the hops, making sure they are evenly distributed throughout the mead. After a few days, you should start to see a nice layer of hops settling on the bottom of your fermenter.
It's important to note that the amount of hops you add will depend on your personal taste preferences. Start with a smaller amount and adjust accordingly to achieve the desired level of hop flavor and aroma. You can also experiment with different hop varieties and combinations to create a unique flavor profile.
The addition of hops to mead can bring out a range of flavors and aromas, from subtle and delicate to bold and assertive. It adds a new dimension to the already complex flavors of honey and fermentation. Just like with brewing beer, the hops can help balance the sweetness of the mead and provide a pleasant bitterness.
Adding hops to mead is a great way to experiment with flavors and create a unique beverage. It can enhance the complexity and depth of your mead, adding a touch of bitterness and aroma that complements the natural sweetness of honey. So go ahead, give it a try and see how hops can transform your mead into a truly extraordinary drink.