As an expert sommelier and brewer, I strongly advise against bottling Fresh Beers from the Pinter. While it may be tempting to bottle your homemade beer for sharing or for later enjoyment, there are several reasons why it is not recommended.
First and foremost, there is a risk of secondary fermentation occurring in the bottle. Fresh Beers brewed with the Pinter are designed to be consumed immediately after brewing, as they are carbonated through a unique and rapid carbonation process. This process involves the use of CO2 cartridges, which can create a high level of pressure inside the Pinter. If the beer is then transferred to bottles, there is a possibility that the remaining yeast and sugars in the beer could continue to ferment, leading to an increase in pressure inside the bottle. This can result in the bottles becoming overcarbonated or even potentially exploding, which poses a safety hazard.
Another factor to consider is the potential for off-flavors to develop during the bottling process. Fresh Beers brewed with the Pinter are meant to be enjoyed at their peak freshness, with their flavors and aromas fully intact. By bottling the beer, there is a risk of oxygen exposure, which can lead to oxidation and the development of stale or off-flavors. The Pinter is designed to be a self-contained system that minimizes oxygen contact and helps preserve the beer's quality. Bottling the beer would introduce a level of uncertainty and potentially compromise the overall taste experience.
Furthermore, the Pinter is not designed for long-term storage. Its unique brewing process and the use of CO2 cartridges provide a fresh and carbonated beer that is best consumed within a short period of time. By bottling the beer, you would be extending its shelf life, which may result in a decline in quality over time. Fresh Beers are best enjoyed when they are at their freshest, so it is recommended to consume them soon after brewing.
While it may be tempting to bottle Fresh Beers brewed with the Pinter, it is not recommended due to the potential risks involved. The risk of secondary fermentation, the potential for off-flavors to develop, and the fact that the Pinter is not designed for long-term storage all contribute to the recommendation against bottling. It is best to enjoy Fresh Beers straight from the Pinter for the optimal taste experience.