As an expert sommelier and brewer, I can certainly shed some light on the topic of drinking alcohol during Chinese New Year. In Chinese culture, the celebration of the Lunar New Year is often accompanied by various drinking traditions and customs. While it is not mandatory to consume alcohol during this festive time, it is indeed a common practice and can add to the joyous atmosphere of the celebrations.
Chinese New Year is a time for reuniting with family and friends, and it is customary to offer and exchange toasts as a gesture of well wishes for the coming year. Alcohol, particularly wine and spirits, plays a significant role in these toasting rituals. It is believed that the act of toasting with alcohol symbolizes abundance, good fortune, and the sharing of happiness.
One popular choice for toasting during Chinese New Year is Cognac. Cognac, a type of brandy made in the Cognac region of France, is often seen as a luxurious and sophisticated drink. Its smooth and rich flavors make it a perfect choice for special occasions such as Chinese New Year. The amber-hued liquid, when poured into elegant glasses, adds an air of elegance to the festivities.
Another favored choice for toasting during Chinese New Year is wine. Red wine, in particular, holds symbolic importance as the color red is associated with good luck and prosperity in Chinese culture. Many families will have bottles of red wine on hand to offer to guests and to raise a toast to the New Year. White wine is also enjoyed, especially by those who prefer a lighter and crisper option.
In addition to wine and Cognac, bourbon is also gaining popularity as a choice for toasting during Chinese New Year. The smooth and rich flavors of bourbon, often associated with warmth and comfort, make it an appealing option for celebrating with loved ones. The amber color of bourbon also aligns with the festive color scheme of Chinese New Year.
It is worth mentioning that while alcohol is often enjoyed during Chinese New Year, it is important to do so responsibly and in moderation. Excessive drinking can dampen the festivities and lead to unpleasant situations. It is always a good idea to drink water in between alcoholic beverages to stay hydrated, and to be mindful of one's alcohol tolerance.
Toasting etiquette is also an important aspect of drinking during Chinese New Year. When participating in a toast, it is customary to raise your glass slightly higher than that of the person you are toasting to show respect. It is polite to make eye contact with the person you are toasting, and to clink glasses gently. It is also customary to say a few words of well wishes or blessings before taking a sip.
Drinking alcohol during Chinese New Year is a common and enjoyable tradition. Wine, Cognac, and bourbon are popular choices for toasting to good fortune and happiness in the coming year. However, it is important to drink responsibly and in moderation, and to always be mindful of cultural customs and toasting etiquette. So, raise your glass and toast to a prosperous and joyous Chinese New Year!