When it comes to Goldschlager, the choice of how to enjoy it is completely up to you. While it is often used as a mixer in cocktails, it can certainly be enjoyed straight if that's your preference. However, there are a few things to consider to enhance your drinking experience.
First and foremost, serving Goldschlager chilled is highly recommended. This not only helps to mellow out the intense flavors but also adds a refreshing element to the drink. The combination of the spicy cinnamon taste with the ice-cold temperature can be quite satisfying and invigorating.
To chill Goldschlager, you can either place the bottle in the refrigerator for a few hours before serving or, if you want it chilled quickly, you can add ice cubes to a glass and pour the Goldschlager over them. Just be mindful that adding ice cubes may dilute the drink slightly, so adjust the amount of ice accordingly to suit your preference.
Now, if you choose to drink Goldschlager straight, it's important to note that the flavor can be quite intense due to the high concentration of cinnamon. It may not be for everyone, but if you enjoy bold, spicy flavors, then sipping it neat can be a unique and enjoyable experience.
When drinking Goldschlager straight, take your time to savor the flavors. Allow the cinnamon to tingle and warm your taste buds, and let the sweetness of the liqueur linger on your palate. It can be a great drink to enjoy slowly, perhaps as a digestif after a meal or as a nightcap.
If you want to get more creative, you can also experiment with Goldschlager in cocktails. It pairs well with a variety of other ingredients, allowing you to create unique and flavorful drinks. Here are a few cocktail ideas to inspire you:
1. Liquid Kryptonite: Mix Goldschlager with equal parts vodka and green apple liqueur. Shake with ice and strain into a chilled martini glass. Garnish with a slice of green apple.
2. Gingerbread Man: Combine Goldschlager with spiced rum, ginger liqueur, and a splash of lemon juice. Shake with ice and strain into a rocks glass filled with ice. Garnish with a cinnamon stick.
3. Golden Delicious: Mix Goldschlager with apple cider, a squeeze of fresh lemon juice, and a dash of bitters. Stir well and pour over ice. Garnish with a slice of apple.
Remember, the beauty of Goldschlager lies in its versatility. Whether you choose to enjoy it straight, chilled, or in a cocktail, the possibilities are endless. Experiment, have fun, and discover your own favorite way to savor this unique liqueur.